Green Flash Brewing Co. - West Coast IPA Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
93.99 |
7.39 °L
|
3.7K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/17/2014 5:36 PM |
Notes: Ferment in primary for 7 days, or until fermentation slows. Rack to secondary and dry hop for 14 days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge (really clears up the beer).
Bottle and condition 21 days at room temp. Chill 3 days..enjoy!
"Taste it once, remember it forever.." |
|
Lemon Blueberry Sour - LB
|
Gose
|
23 Litres |
1.044 |
1.008 |
4.83 |
0 |
3.13 °L
|
3.6K |
3 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.255 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 220g |
Creation
Date: 1/1/2019 9:57 AM |
Notes: |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.62 |
54.59 |
5.71 °L
|
5.4K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/21/2017 5:05 AM |
Notes: -Two stage dry hop. Equal amount and type of hops in each. First @ ~75% ferm complete, second @ 100% ferm complete. Second dry hop for 7 days. |
|
Blue Moon Clone
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
9.72 |
4.34 °L
|
3.2K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/18/2016 8:51 PM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
68.81 |
4.56 °L
|
3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:10 PM |
Notes: |
|
Gluten Free Mango Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
22.48 |
2.26 °L
|
3K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:11 PM |
Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil. |
|
Horchata
|
Cream Ale
|
5 Gallons |
1.054 |
1.015 |
5.07 |
19.63 |
4.86 °L
|
3.4K |
3 |
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 9:40 PM |
Notes: |
|
Maple IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.4 |
47.55 |
18.54 °L
|
2.9K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 7.5oz |
Creation
Date: 2/1/2015 1:29 PM |
Notes: |
|
Goose Island Brewery - Honkers Ale Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.019 |
4.91 |
37.99 |
9.26 °L
|
4.9K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/31/2014 6:57 PM |
Notes: Ferment at 68 for 7 days, rack to secondary. Ferment until target gravity has been reached (1.012-1.013 ideally) and the beer has cleared (3 weeks prox.)
Add Gelatin and cold crash in fridge for 3 days prior to bottling. Prime and bottle.
Carbonate at 70 to 72 for 2 to 3 weeks. Chill for 3 days, enjoy! |
|
Bells Brewery - Hopslam Clone
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.21 |
85.28 |
10.26 °L
|
5.1K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2014 5:23 PM |
Notes: Ferment for 7 days and transfer to secondary and rack onto Simcoe hops for dry hopping. Leave for 5 days or until fermentation stops.
Add Gelatin (optional) 3 days prior to bottling and cold crash to clarify beer. Bottle and condition for 21 days. Chill, enjoy.
This hop forward IIPA screams Northwest hops. 2 pounds of honey add a little warmth, while helping keep the body and mouthfeel lighter than your typical IIPA's. |
|
Gingerbread Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.013 |
5.76 |
26.88 |
22.91 °L
|
4.8K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2012 9:40 PM |
Notes: add molasses 5 minutes left in boil. |
|
Southern Tier Brewing Co. - Unearthly Imperial India Pale Ale Clone
|
Imperial IPA
|
5.5 Gallons |
1.099 |
1.015 |
11.09 |
100 |
8.03 °L
|
5.1K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/14/2014 7:20 PM |
Notes: One time named the 81st best beer in the world..and you can make it!!
If you are a hop-head, you will fall hard for this beer...
Ferment for 7 days, or until fermentation slows, rack onto hops for dry hopping in secondary fermenter, and leave for 14 days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clear up chill haze for a super clean, crisp beer.
TONS OF HOP AROMA AND FLAVOR!!!
Enjoy ~HG |
|
American Wheat (partial Mash)
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.015 |
5.26 |
24.67 |
3.94 °L
|
3.7K |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 8:09 AM |
Notes: |
|
New Glarus Belgian Red Clone
|
Fruit Beer
|
5 Gallons |
1.058 |
1.014 |
5.67 |
24.22 |
4.49 °L
|
3K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2013 4:57 PM |
Notes: |
|
Stout 23/7/23 #275
|
American Stout
|
27 Litres |
1.046 |
1.009 |
4.88 |
43.96 |
38.22 °L
|
3.5K |
3 |
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 12:04 AM |
Notes: Doubled steeped grains and hop additions then split between two fermenters.
Steeped grains held heat well for 60 minutes.
Sparged 2l at 73deg.
Hop in sock during boil.
Yeast added dry around 18 degrees.
|
|
Smashing Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
18.41 |
10.04 °L
|
3.3K |
3 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/19/2013 7:39 PM |
Notes: |
|
Citra Double IPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.011 |
8.23 |
105.53 |
6.57 °L
|
5K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2013 6:36 PM |
Notes: Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors. |
|
Pelican Tsunami Stout Clone Dbl Grain
|
Foreign Extra Stout
|
5 Gallons |
1.076 |
1.019 |
7.51 |
54.04 |
40 °L
|
3.7K |
3 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Brewers Sugar |
Priming Amount: 1 cup |
Creation
Date: 2/11/2013 11:09 PM |
Notes: This stout is made by Pelican Brewery in Pacific City, OR right on the beautiful Oregon coast.
It has a fantastic coffee/chocolate flavor wrapped in a velvety texture.
You just can't stop getting over this beer for flavor and texture. |
|
Chocolate Stout
|
American Stout
|
5 Gallons |
1.064 |
1.015 |
6.34 |
61.18 |
27.13 °L
|
3.3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/4/2012 7:06 AM |
Notes: Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer |
|
Porter Midnite 15 Gallons
|
Robust Porter
|
15 Gallons |
1.055 |
1.016 |
5.07 |
56.41 |
40 °L
|
3.1K |
3 |
|
Author:
|
|
MJ
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 1:12 AM |
Notes: Very dark and not too bitter, medium body, smooth mouth feel but has strong roast grain finish. I have been brewing this every year in July since 2009. This 15 gallon recipe will scale down to 5 easily. Usually fermented in two separate vessels, blended when completed and kegged. An alternate method I like is to split off 5 gallons when racking for secondary fermentation and rack onto 1 to 2oz of American Oak Chips. (Nice hint of the oak and I prefer to age this method two or three months) |
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