Imperial Pumpkin
|
Autumn Seasonal Beer
|
310 Gallons |
26.936 |
3.86 |
13.07 |
38.92 |
15.3 °L
|
368 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 24.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:09 PM |
Notes: |
|
Exit 3-Throwback Blueberry Braggot
|
Braggot
|
20 Gallons |
26.906 |
4.745 |
12.59 |
27.05 |
8.58 °L
|
2.1K |
1 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 22.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 12:17 PM |
Notes: |
|
Imperial Stout III.
|
Imperial Stout
|
13.3 Litres |
26.885 |
9.748 |
9.91 |
85.24 |
50 °L
|
143 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 150 |
Boil Gravity: 23.4 |
Efficiency: 76.22 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 6:29 PM |
Notes: 9,3, 1:00
13,05 l = 27,55 / 27,35 (toto) / 27,2 °B
13,3 l = 26,9 °B
25.3. 8:30
16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA
DH start
29.3. 23:30
CC
1.4. 21:30
16.8 °B = 1.039 SG = 64 AA
9,65 l / 6,4° / 27 g = 2,0 vols
nafľaškované 9,442 l a v chuti výrazné čierne ríbezle
7.4. 19:30 jemne vychladené
Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila. |
|
Barleywine PnE
|
No Profile Selected |
170 Gallons |
26.839 |
7.204 |
11.25 |
0 |
29.8 °L
|
80 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 240 |
Boil Gravity: 21.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2023 5:49 PM |
Notes: |
|
RIS
|
Imperial Stout
|
18 Litres |
26.829 |
6.943 |
11.38 |
61.02 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:02 PM |
Notes: |
|
Monastery Dream
|
Belgian Blond Ale
|
20 Litres |
26.827 |
5.11 |
12.35 |
30.13 |
11.64 °L
|
401 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 10:36 PM |
Notes: |
|
Risek
|
Imperial Stout
|
20.8 Litres |
26.806 |
7.194 |
11.23 |
77.4 |
50 °L
|
436 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 7:37 AM |
Notes: |
|
Honey Scotch
|
Strong Scotch Ale
|
14 Gallons |
26.75 |
7.626 |
10.96 |
15.48 |
21.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:54 PM |
Notes: |
|
American Belgian Bastard Aka AB Bastard Aka ABB Aka Night-night Aka Nn
|
Belgian Dark Strong Ale
|
5 Gallons |
26.722 |
5.644 |
12 |
10.32 |
40.12 °L
|
799 |
0 |
|
Author:
|
|
dschmdt@gmail.com
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:25 AM |
Notes: Bring oxygen.
Crash then cellar for a few months.
Obviously do the 124 degree mash first. |
|
Holunder-Ingwerbier
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
26.711 |
7.447 |
11.04 |
40.33 |
3.62 °L
|
302 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:44 PM |
Notes: |
|
Maturity Ale
|
American Barleywine
|
1 Gallons |
26.696 |
6.053 |
11.77 |
91.84 |
22.38 °L
|
1K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 18.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 7:46 PM |
Notes: Starter with 1L water / 10oz Briess Sparkling Amber DME, day before |
|
17%原酒 GIN
|
No Profile Selected |
410 Litres |
26.634 |
1.088 |
14.31 |
0 |
5.04 °L
|
270 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 24 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 12:52 AM |
Notes: |
|
Ansari Baklva Stout
|
Russian Imperial Stout
|
310 Gallons |
26.601 |
9.891 |
9.65 |
23 |
50 °L
|
401 |
0 |
|
Author:
|
|
timmyj21@gmail.com
|
|
Boil
Size: 372 Gallons |
Boil Time: 240 |
Boil Gravity: 22.5 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:37 PM |
Notes: |
|
Imperial With Tea
|
No Profile Selected |
1300 Litres |
26.576 |
7.128 |
11.12 |
0 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:25 PM |
Notes: |
|
Eat Your Wheaties
|
Wheatwine
|
10 Gallons |
26.565 |
8.293 |
10.49 |
79.57 |
8.55 °L
|
252 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:47 PM |
Notes: |
|
Coffee Imperial Stout
|
Imperial Stout
|
11 Litres |
26.563 |
6.089 |
11.67 |
81.41 |
45.22 °L
|
233 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:52 PM |
Notes: 35g ground coffee at flameout,
|
|
(2023-11-30) Nigel Lumpybum
|
English Barleywine
|
5.75 Gallons |
26.556 |
4.781 |
12.35 |
58.31 |
18.78 °L
|
86 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:18 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine. |
|
Expedition Clone
|
Russian Imperial Stout
|
5.5 Gallons |
26.54 |
6.506 |
11.43 |
117.12 |
50 °L
|
319 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 21.3 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:33 PM |
Notes: |
|
Small BW
|
American Barleywine
|
62 Gallons |
26.485 |
7.102 |
11.08 |
33.43 |
24.74 °L
|
976 |
0 |
|
Author:
|
|
Drew n Duncan
|
|
Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 25 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:34 AM |
Notes: |
|
White Pony Wheatwine
|
Wheatwine
|
6 Gallons |
26.461 |
6.316 |
11.48 |
47.02 |
10.08 °L
|
1.4K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:23 AM |
Notes: |
|
|
|