Homebrew Beer Recipes

Page 9 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyprus Grape Ale	Experimental Beer	2000 Litres	26.459	6.498	11.39	27.74	6.58 °L	763	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 25.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:29 AM Notes: 2 Day (first of fermentation) the temperature fall down at 2,5. I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05. 1200 litri 18,1 add 300 litre juice become 18,4 add 300 liter in fermentor become 18,7
RIS	Russian Imperial Stout	14 Litres	26.446	5.789	11.75	60.99	50 °L	543	0
Author: pridexus Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:58 AM Notes:
Ipa 2	No Profile Selected	11 Litres	26.419	7.083	11.05	0	7.22 °L	114	0
Author: Habermann Boil Size: 14 Litres Boil Time: 83 Boil Gravity: 21.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 2:58 PM Notes:
2bbl Stoutinsteins Monster	Imperial Stout	70 Gallons	26.404	6.714	11.24	53.08	38.22 °L	174	0
Author: philbilly Boil Size: 88 Gallons Boil Time: 120 Boil Gravity: 23.1 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:42 PM Notes:
Old Foghorn Clone	American Barleywine	500 Litres	26.388	7.074	11.04	0	18.17 °L	239	0
Author: White Crow Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:38 AM Notes:
Worth The Detour	Specialty IPA: New England IPA	225 Gallons	26.352	5.369	11.92	23.96	6.51 °L	130	0
Author: Jro1 Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 22.2 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 5:45 PM Notes:
West Coast IIIPA 10％	Specialty IPA: Red IPA	410 Litres	26.345	4.577	12.33	82.88	9.12 °L	159	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 25.8 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:59 PM Notes:
Trapp-Quad	Belgian Dark Strong Ale	20 Litres	26.276	4.314	12.42	30.45	24.13 °L	530	0
Author: hoptree Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 11:20 AM Notes: FM27 Artefakty Trapistów Ta warka fermentowała przez pierwsze dni w temperaturze 18°C-20°C. 16L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 12cm od pokrywy. Ta warka fermentowała przez pierwsze dni w temperaturze 20°C-21,5°C. 18L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 5-6cm od pokrywy. Ta warka fermentowała przez pierwsze dni w temperaturze 20°C-20,5°C. 17L brzeczki w fermentorze 30L. Góra piany w najbardziej burzliwym fragmencie fermentacji kończyła się mniej więcej 7-8cm od pokrywy. źródło: https://www.piwo.org/forums/topic/14952-fermentum-mobile-pierwsze-polskie-płynne-drożdże-piwowarskie/?page=17 recepta źródło: https://www.piwo.org/blogs/entry/58-309-quadrupel/
Imperial Hybrid 27,1°	Saison	8.15 Litres	26.26	2.8	13.2	76.71	16.78 °L	262	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:34 AM Notes: Štart: 8,2 l 26,25 Brix - 1111,5 OG (Brewersfriend: 1111 OG) 4.11. 21:50 pridané rehydratované kvasnice (exp. 10/19) Hneď ráno už začínalo vytekať cez kvasnú nádobu. Večer nameraná strata cca 0,15 l a hustota cca 25 Brix. Kvasná nádoba umytá, zátka vymenená a utesnená leukoplastom. Leukapolst nepomohol - hmota sa aj tak pretlačila a usadila okolo zátky. 10.11. 18:00 15,6 Brix - 1033 SG 12.11. 23:00 14 Brix - 1022 SG (odteraz filtrované cez servítku) 15.11. 16:00 13,6 Brix - 1019 SG 17.11 20:00 12,7 Brix - 1013 SG 18.11. 20:00 13,1 Brix - 1016 SG 21:20 Dry hop start 22.11. stočenie, po preliatí do druhej nádoby cez sito hustota nezaznamenaná
Awesome Recipe	No Profile Selected	30 Gallons	26.249	7.034	10.97	60.14	11.35 °L	180	0
Author: Brian England Boil Size: 40 Gallons Boil Time: 120 Boil Gravity: 21.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:14 PM Notes:
PRIEST	Russian Imperial Stout	1500 Litres	26.215	6.681	11.14	7.8	50 °L	222	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 24.7 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:10 AM Notes:
STOUT 21	No Profile Selected	108 Gallons	26.199	6.159	11.41	58.46	50 °L	190	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 28.1 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:50 PM Notes:
Imperial Cream Ale	American Light Lager	100 Gallons	26.158	5.524	11.72	0	11.23 °L	366	0
Author: bradcarlsen Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:57 PM Notes:
GF Peach, Guava, & White Grape Beer	Specialty Fruit Beer	70 Gallons	26.151	2.84	13.11	0	1.87 °L	784	0
Author: Wasserhund Boil Size: 81 Gallons Boil Time: 75 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:46 PM Notes:
Barleywine	No Profile Selected	155 Gallons	26.109	5.313	11.8	0	18.23 °L	184	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 25.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:56 PM Notes:
Svensefjøset Barley	English Barleywine	1140 Litres	26.085	6.557	11.13	10.39	20.56 °L	117	0
Author: Boil Size: 1150.7 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 9:47 PM Notes:
Crunchy Granola	Imperial Stout	310 Gallons	26.078	6.948	10.91	24.02	39.92 °L	691	0
Author: JLBigler Boil Size: 365.09 Gallons Boil Time: 150 Boil Gravity: 19.3 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:25 PM Notes:
Supreme Justice Imperial Stout	Russian Imperial Stout	310 Gallons	26.076	5.337	11.77	15.09	50 °L	627	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 23.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:08 AM Notes:
Peated Barley Wine	American Barleywine	21 Litres	26.025	4.22	12.32	0	14.08 °L	623	0
Author: schmeiszerb Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:43 PM Notes:
Testtest	No Profile Selected	23 Gallons	26.016	6.608	11.06	0	19.37 °L	205	0
Author: DrSherlock Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:25 PM Notes:
« First ‹ Previous 5 6 7 8 9 10 11 12 13 Next › Last »							Page 9 of 14,779 20 Recipes of 295,570