Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JUSTIN SIMPCOE IPA	American IPA	5.25 Gallons	1.053	1.01	5.62	120.87	5.57 °L	3.9K	17
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:16 PM Notes:
Austrian Expat Mexican Dark Lager	Vienna Lager	31 Gallons	1.051	1.01	5.46	27.88	16.5 °L	674	17
Author: Conanicut Brewing Boil Size: 33.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:45 PM Notes:
NEIPA Juice Bomb	American IPA	5 Gallons	1.088	1.027	8.06	30.55	5.18 °L	16K	17
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 5:13 PM Notes:
Elysian Space Dust Variant	American IPA	5 Gallons	1.086	1.024	8.21	73.43	9.33 °L	13.6K	17
Author: ssuhy65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 9:40 PM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Great Western premium two-row, c-15 and Dextra-pils HOPS Chinook, Citra and Amarillo ABV: 8.2% IBU: 73 NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)
Tripel Karmeliet Clone	Belgian Tripel	5.5 Gallons	1.08	1.01	9.17	24.66	4.06 °L	27.8K	17
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 12:03 AM Notes:
Summer Citra Kölsch (a Successful Experiment)	Kölsch	5.5 Gallons	1.049	1.012	4.84	25.55	3.79 °L	20.9K	17
Author: LarryBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3oz Creation Date: 5/19/2012 9:04 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
SMASH Citra IPA	American IPA	5 Gallons	1.064	1.016	6.28	63.46	6.74 °L	14.8K	17
Author: SmokinSkinWagon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:46 PM Notes:
Bakke Brygg Ginger Ale 25 L	Spice, Herb, or Vegetable Beer	25 Litres	1.043	1.01	4.41	10.82	2.95 °L	13.4K	17
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/14/2014 3:22 PM Notes: I vår friske ingefær-ale bruker vi fersk ingefær. Vi anbefaler en mengde mellom 250 g (mildt) og 1 kg (veldig kraftig). 500 g kan være et greit utgangspunkt og gir et godt merkbart, men ikke totalt dominerende ingefær-preg. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP028, WLP051, WLP090, Danstar Nottingham
238 Brewing Amber Red	American Amber Ale	5.5 Gallons	1.052	1.013	5.15	34.41	17.81 °L	3.4K	17
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 9:05 PM Notes:
Asamushi Japanese Dry Pilsner	Classic American Pilsner	3.5 Gallons	1.054	1.012	5.46	22.25	3.13 °L	19.4K	16
Author: Mickey Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 9:50 PM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Cascade 2-Row Smash	American Pale Ale	5.5 Gallons	1.05	1.012	5.11	45.01	3.37 °L	12.8K	16
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:09 PM Notes:
Single Hoppy IPA	American IPA	11 Gallons	1.065	1.018	6.48	94.75	6.36 °L	1K	16
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 1:34 PM Notes:
Kick Ass Brown	American Brown Ale	5.5 Gallons	14.11	2.786	6.09	40.65	11.51 °L	2.4K	16
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 3:21 PM Notes:
Marshmallow Stout	Imperial Stout	5 Litres	1.092	1.014	10.29	46.15	44.28 °L	22K	16
Author: Mack Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:23 PM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
American Porter	American Porter	5.25 Gallons	1.057	1.015	5.62	44.95	30.02 °L	13.8K	16
Author: Dmac57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.7 Creation Date: 12/27/2016 10:19 PM Notes: Priming assumes 5 gallons bottled
Founders Porter Clone	Robust Porter	5.5 Gallons	1.062	1.015	6.06	34.91	40 °L	30.3K	16
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 5:24 PM Notes:
Stella Artois Clone	Bohemian Pilsener	5.5 Gallons	1.053	1.011	5.5	23.49	3.73 °L	26.3K	16
Author: sn00ky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 6/10/2017 1:23 PM Notes: 0.5 lb Rice hulls added to mash
Stout	American Stout	6.5 Gallons	1.075	1.014	7.94	23.35	36.18 °L	518	16
Author: Mike Mutchler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2017 11:53 PM Notes: Oak chips & vanilla beans in conditioning
Clear To Close	Blonde Ale	10.5 Gallons	1.042	1.007	4.56	20.48	4.53 °L	799	16
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2017 4:08 PM Notes:
Campfire Stout	Oatmeal Stout	5 Gallons	1.116	1.028	11.59	66.45	50 °L	16.8K	16
Author: kenflannery Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 7:57 PM Notes:
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