Red IPA 2019
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
63.64 |
18.95 °L
|
316 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:41 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
1 Gallons |
1.124 |
1.039 |
11.22 |
45.39 |
30.29 °L
|
317 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:13 PM |
Notes: |
|
Black Widow
|
Imperial Stout
|
1 Gallons |
1.089 |
1.022 |
8.79 |
67.33 |
46.17 °L
|
318 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 7:59 PM |
Notes: |
|
Partial Workingman's Milk Stout
|
Milk Stout |
22 Litres |
1.069 |
1.021 |
6.31 |
0 |
32.52 °L
|
318 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:45 PM |
Notes: |
|
Pecan BB PORTER
|
Baltic Porter
|
5 Gallons |
1.003 |
1.001 |
0.31 |
84.13 |
45.86 °L
|
317 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/20/2021 3:40 AM |
Notes: |
|
Hoppy Christmas Brewdog Tribute
|
American IPA
|
10 Litres |
1.068 |
1.015 |
6.86 |
68 |
12.89 °L
|
317 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:31 PM |
Notes: |
|
Belhaven 60 18L
|
Scottish Light
|
18 Litres |
1.031 |
1.007 |
3.12 |
26.2 |
12.51 °L
|
317 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:55 AM |
Notes: |
|
Light Saber Ale
|
Doppelbock
|
5 Gallons |
1.072 |
1.012 |
7.86 |
53.05 |
6.7 °L
|
316 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/1/2020 8:32 PM |
Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water
boil add pale mait dme at 60 add 1oz of centennial
add golden lme at 30 add 1oz of horizan
add cane sugar 1 oz of cirta
cane sugar10min add 1 oz amarillo |
|
Summer Saison
|
Saison
|
5 Gallons |
1.057 |
1.007 |
6.56 |
23.91 |
4.03 °L
|
317 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:33 AM |
Notes: Pitched 1 vial no starter at 76 F
Bottled at 2.7 volumes
2 weeks later, first taste cherry like |
|
Agent Orange
|
American Amber Ale
|
22 Litres |
1.066 |
1.012 |
7.04 |
49.9 |
15.26 °L
|
318 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:15 PM |
Notes: |
|
Pale Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
5.98 |
75.44 |
4.58 °L
|
316 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:05 AM |
Notes: |
|
Buiscuity IPA
|
American IPA
|
3.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
10.02 °L
|
317 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:36 PM |
Notes: |
|
Texas Bock
|
International Dark Lager
|
23 Litres |
1.051 |
1.007 |
5.69 |
9.67 |
21.99 °L
|
316 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:45 PM |
Notes: |
|
Anthracite Abyss
|
Imperial Stout
|
17.5 Litres |
1.12 |
1.016 |
13.64 |
78.63 |
50 °L
|
318 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:04 PM |
Notes: |
|
Awesome Recipe
|
Specialty Fruit Beer
|
5.5 Gallons |
1.094 |
1.026 |
8.87 |
14.52 |
20.97 °L
|
316 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:01 PM |
Notes: |
|
Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
1.047 |
1.013 |
4.41 |
20.47 |
5.25 °L
|
316 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:29 AM |
Notes: |
|
American Hop Ale
|
Experimental Beer
|
1 Gallons |
1.057 |
1.014 |
5.61 |
49.51 |
24.15 °L
|
317 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:28 AM |
Notes: |
|
Belle Saison Trial
|
American Light Lager
|
21 Litres |
1.039 |
1.007 |
4.15 |
33.58 |
2.54 °L
|
317 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 9:47 AM |
Notes: |
|
Chatty Blonde
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
23.73 |
3.54 °L
|
318 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:46 AM |
Notes: |
|
Peach, Love, And Understanding
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
39.86 |
17.55 °L
|
318 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:27 PM |
Notes: 10lb apricot (chopped), 0.25oz ginger (chopped), 1oz cloves (smashed), 1oz cinnamon (broken). Added to bourbon. Soak ~10 days. Add to secondary. Use muslin bag.
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