Agent Orange Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Agent Orange

201 calories 17.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday February 9th 2019
1.066
1.012
7.0%
62.2
15.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 61.2%
1 kg German - CaraRed1 kg CaraRed 34 20 20.4%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 10.2%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 6.1%
0.10 kg Honey0.1 kg Honey 42 2 2%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 45 min 29.24 25%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 30 min 18.6 25%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 15 min 8.94 25%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 5 min 5.43 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Agent Orange" American Amber Ale beer recipe by Dork2. Partial Mash, ABV 7.04%, IBU 62.21, SRM 15.26, Fermentables: (Dry Malt Extract - Amber, CaraRed, Unmalted Wheat, Caramel / Crystal 90L, Honey) Hops: (Target) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 17:56 UTC
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