Campfire Stout

Added By: kenflannery
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 4.1 gallons
Efficiency: 70% (brew house)
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1.116
1.029
11.44%
66.45
40
Fermentables
Amount Fermentable PPG °L Bill %
12.4 lbLiquid Malt Extract - Light35467.4%
0.25 lbAmerican - Smoked Malt3751.4%
0.5 lbAmerican - Roasted Barley333002.7%
1 lbBelgian - Biscuit35235.4%
0.25 lbAmerican - Black Malt285001.4%
0.5 lbBrown Sugar45152.7%
0.5 lbAmerican - Caramel / Crystal 150L331502.7%
2.5 lbGerman - Chocolate Wheat3141313.6%
0.5 lbRolled Oats332.22.7%
18.4 lb Total      
Hops
Amount Variety Time AA IBU Type Use
1 ozPacific Gem60 min15.4PelletBoil
0.6 ozPacific Gem50 min15.4PelletBoil
0.4 ozPacific Gem40 min15.4PelletBoil
1 ozCluster30 min6.5PelletBoil
1 ozGlacier20 min5.5PelletBoil
1 ozSaaz10 min3.5PelletBoil
1 ozSaaz5 min3.5PelletBoil
Other Ingredients
Amount Name Time Type Use
10 ozmarshmallow2 minFlavorBoil
Yeast
White Labs - Dry English Ale Yeast WLP007
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
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View Count: 650
Brew Count: 0
Last Updated: 2012-06-20 01:27 UTC
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