Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Porter	No Profile Selected	4 Gallons	1.066	1.017	6.52	0	50 °L	216	0
Author: psuscapes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:53 PM Notes:
Marshmallow	American Porter	15 Litres	1.061	1.012	6.52	7.88	50 °L	97	0
Author: Ink_TH Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/5/2023 8:47 AM Notes:
IMPERIAL STOUT	Russian Imperial Stout	27 Litres	1.076	1.027	6.52	86.87	50 °L	167	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2023 5:45 AM Notes:
Milk Stout	Sweet Stout	18.9 Litres	1.069	1.019	6.52	40.51	50 °L	454	0
Author: Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/24/2021 6:41 AM Notes:
Dark Choclate Stout	Irish Stout	17 Litres	1.077	1.027	6.52	24.28	50 °L	508	1
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 128.4 g Creation Date: 3/26/2021 9:59 AM Notes:
Oak Aged Stout	Foreign Extra Stout	6 Gallons	1.07	1.02	6.52	69.09	50 °L	295	1
Author: Grandpa's Genius Beer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 2:50 AM Notes:
Dark Eddie Porter	American Porter	5 Gallons	1.067	1.017	6.52	40.16	50 °L	153	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:06 PM Notes: WITH THE ADDITION OF MAPLE SYRUP, THIS PORTER CAN BE VERY DRY WITHOUT THE ADDITION OF THE 8.5% DEXTRIN AND THE HIGHER MASH TEMP. I CHOSE TO ADD CHARRED MESQUITE INFUSED WITH MAKERS MARK DURING SECONDARY TO WARM IT UP A BIT
Porter	Brown Porter	10.5 Gallons	1.065	1.015	6.52	91.75	50 °L	195	0
Author: Chris F Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:04 AM Notes: 3 oz mild coffee at flame out 1.5 oz cocoa nibs (brazil) 2.5 100% cocoa
Breakfast Stout	Sweet Stout	5.5 Gallons	1.065	1.015	6.52	47.57	50 °L	283	0
Author: jpuck92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/4/2020 3:46 AM Notes:
Peanut Butter Cup Porter	American Porter	5 Gallons	1.07	1.02	6.52	41.24	50 °L	485	1
Author: SDinka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/29/2019 4:58 PM Notes:
Punkin Porter	English Porter	1 Gallons	1.066	1.017	6.53	0	50 °L	434	0
Author: falliwillfollow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:33 PM Notes:
Espresso Imperial Stout	American Porter	11 Gallons	1.064	1.015	6.52	69.99	50 °L	222	0
Author: remathisjr@gmail.com Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 3:12 AM Notes: Step by Step Mash in all grains at 149° F (65° C). Hold until converted, about 1 hour. Mash off at 170º F (77° C) and begin lautering. Sparge to achieve eight gallons (30 L) of wort. Bring to a boil and add 2.5 oz. (71 g) boiling hops. Total boil is 70 minutes. After the boil, turn off the heat and add 1.5 oz. (43 g) finish hops for five minutes. Cool to 70º F (21° C) and ferment with ale yeast. Original gravity goal is 17.5° Plato (1.069 SG). Terminal gravity will be pretty high, approximately 1.016. Add espresso at end of primary fermentation, bottle and enjoy!P
Awesome Recipe	Sweet Stout	5.5 Gallons	1.07	1.021	6.53	27.36	50 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:36 AM Notes:
Paddington Porter	Robust Porter	21 Litres	1.067	1.017	6.53	47.6	50 °L	193	0
Author: Snooter's Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 59 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:12 PM Notes: 40g Ground cacao nibs in mash 10g Bitter orange peel at 1 min
Chocolate - Cacao Stout	Sweet Stout	9 Litres	1.071	1.021	6.53	35.5	50 °L	243	0
Author: ArmandoM74 Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:04 PM Notes:
Coffee Stout	American Stout	4.25 Gallons	1.061	1.012	6.53	39.2	50 °L	287	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:02 PM Notes:
Horchata Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.53	40.69	50 °L	348	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 4:01 PM Notes:
Chocolate Porter	Brown Porter	20 Litres	1.066	1.017	6.52	32.58	50 °L	213	2
Author: 4Jays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 AM Notes:
Choco Stout	American Stout	21 Litres	1.069	1.019	6.52	56.01	50 °L	484	1
Author: mrboulette Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:47 PM Notes:
Black Swan	American Stout	22 Litres	1.065	1.015	6.53	36.25	50 °L	698	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:13 AM Notes: Ferment 10 days at 20 degrees
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