Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2nd Place Winner ESB	Strong Bitter	5 Gallons	1.056	1.014	5.54	43.05	9.51 °L	210	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 2:42 AM Notes: Style: Extra special bitter Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews All-grain recipe, 5-gallon batch size Original gravity: 1.052 Final gravity: 1.013 Bitterness: 44 IBU Alcohol by volume: 5.1 percent 7.75 pounds British two-row pale malt .45 pounds Carahell malt .68 pounds Victory malt .45 pounds flaked barley .83 pounds 40-degree Lovibond caramel malt 1 ounce Northern Brewer hops (4.8 percent AA), 60 minutes 1 ounce Fuggle hops (4.8 percent AA), 10 minutes 1 ounce Fuggle hops (4.8 percent AA), 1 minute Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F. Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks. Judges' notes: Strong malty backbone makes this beer stand out.
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	210	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
Winter Camp Fire Cherry Scotch Ale	Scottish Light	5.5 Gallons	1.074	1.016	7.68	25.83	8.76 °L	210	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 3:56 PM Notes:
GB107(EKG)	British Golden Ale	34.3 Litres	1.04	1.008	4.15	25.77	5.98 °L	210	0
Author: Roget Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 11:01 AM Notes: Ferment 6 Days 1.010 9 Days 1.008 14 Days 1.008 1.85 CO2 or 1.93CO2 Temp17.5 14.8C 110g Dextrose 27.330
Awesome Recipe	English Barleywine	1 Gallons	1.12	1.03	11.81	0	22.1 °L	210	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:15 PM Notes:
Houseman #5	English Porter	43 Litres	1.047	1.008	5.16	42.17	24.63 °L	210	0
Author: shrob Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:36 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.019	9.59	25.48	20.97 °L	210	0
Author: mjd857 Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:12 PM Notes:
Bayern	Weizenbock	20 Litres	1.075	1.018	7.49	24.11	16.17 °L	210	0
Author: Rafa Xavi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 10/2/2021 3:37 AM Notes:
Hose Head Red Ale	Irish Red Ale	5 Gallons	1.058	1.016	5.42	63.75	20.31 °L	210	0
Author: Clayfish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/18/2021 3:30 AM Notes: add 1 campden tablet just before mash
It Beckons	Strong Bitter	42 Litres	1.053	1.012	5.39	50.69	8.11 °L	210	0
Author: shrob Boil Size: 50.99 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 11:44 AM Notes:
Awesome Recipe	British Golden Ale	25 Litres	1.046	1.01	4.8	34.18	4.58 °L	210	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:46 AM Notes:
Iron Druid V2	Irish Red Ale	19 Litres	1.045	1.01	4.56	18.77	12.15 °L	210	0
Author: kga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/13/2020 2:28 PM Notes:
ESB	Best Bitter	22 Litres	1.053	1.013	5.18	30.68	11.84 °L	210	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:38 PM Notes:
TT#2 Bitter Sweet Symphony	British Brown Ale	9 Litres	1.052	1.015	4.9	28.22	20.16 °L	210	0
Author: Boil Size: 18.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:08 PM Notes:
British Mild	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.64	34.61	15.83 °L	210	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:35 PM Notes:
Black Jack - BF	Irish Stout	20 Litres	1.043	1.01	4.39	30.89	29.62 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 2/21/2020 8:20 PM Notes:
Dry Stout	Irish Stout	5.7 Litres	1.039	1.008	4.11	30.53	32.32 °L	210	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 9:36 PM Notes:
Ordinary Bitter	Ordinary Bitter	6 Gallons	1.038	1.012	3.41	31	12.49 °L	210	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:49 PM Notes:
Nuttyabbot	British Strong Ale	9 Litres	1.057	1.014	5.65	58.59	23.65 °L	210	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 7:40 PM Notes:
Stout	Irish Stout	5 Litres	1.048	1.011	4.87	50.31	46.75 °L	210	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:12 AM Notes:
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