Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Aroma Saison	Saison	5.5 Gallons	1.038	1	4.97	17.85	2.85 °L	92	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 102 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:40 AM Notes:
Mango Melomel	Semi-Sweet Mead	3.7 Litres	1.122	1	16	0	25.63 °L	82	0
Author: Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:11 AM Notes:
Brulosophy Sparkling Hard Berry Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.02 °L	83	0
Author: Cameron Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:49 AM Notes:
16	American Lager	1300 Litres	1	1	0.02	0	0.07 °L	80	0
Author: Boil Size: 1308.55 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/8/2024 10:13 AM Notes:
Berry Seltzer 2nd Try	No Profile Selected	5 Gallons	1	1	0.01	0	0 °L	82	1
Author: Crafty Neighbor Brewing Club Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 12:23 AM Notes:
20230906 Ginger Beer V1	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	92	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:26 PM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 for the gervin yeast, added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight, aiming for 26 cels. If you want a drier beer use more white sugar and less dark), calculated abv would be 4.9% Og = eff x weight (kg) x HWE/ vol SO sugar is normally HWE of 368), white sugar being 100% fermentable (HWE =368), dark being 60% (HWE= 232), so assumed amber would be 80% fermentable (HWE=294) Zested 3 lemons , 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger, put fibres in same bag as the lemon zest Put this all into the FV and a whole red scotch bonnet pepper. Pitched a 11g packet of gervin yeast (champagne was suggested but didn't have any, wine will do unsure it will carbonate though)? It fermented in 6 days ie 2023-09-12 OG 1.038, FG 1.020 , abv 2.3% I racked into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. I was drinking it 2 days later (day 8 i.e. 2023-09-12) it was served up at a party by Day 10 i.e.16-09-23 BEST DRINK I'VE MADE THIS YEAR!
Condemned	No Profile Selected	6 Gallons	1.035	1	4.59	0	0.82 °L	90	0
Author: Boxcar Brewing Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 10/26/2023 11:58 PM Notes: 2oz Butterscotch Extract 4oz Cream Soda Extract 2oz Vanilla Extract
Test Recipe	American IPA	20.8 Litres	1	1	0.01	0	0.35 °L	84	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 8:29 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.003	1	0.28	74.13	5.86 °L	86	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:20 PM Notes:
Brazilian - Vinaigrette Salsa	No Profile Selected	21 Litres	1	1	0	0	0.04 °L	91	0
Author: The Garden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 3:21 PM Notes: Serves 8
Awesome Recipe	No Profile Selected	5.5 Gallons	1.268	1	35.13	0	0 °L	90	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.232 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 6:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.418	1	54.89	0	0 °L	82	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.307 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:56 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.07	1	9.16	0	0 °L	83	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 7:15 AM Notes:
Awesome Recipe	No Profile Selected	530 Litres	1.006	1	0.78	0	0.24 °L	84	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:24 AM Notes:
SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES	No Profile Selected	4.5 Gallons	1.032	1	4.2	0	0 °L	93	0
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:23 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER 1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV 4 OZ STRAWBERRY FLAVORING 4 OZ STRAWBERRY KIWI FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP SEA SALT **BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED ---No cane sugar added, just needed to input fermentable to post Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation. Sugar Free Strawberry Hard Seltzer 4.2% ABV 78.62 Calories Per 12oz
โสภณ	American IPA	4 Litres	1.001	1	0.09	0	0.33 °L	94	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 2:57 PM Notes:
Gin	No Profile Selected	6.1 Gallons	1.076	1	9.94	0	0.16 °L	80	0
Author: randomus Boil Size: 9.1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:22 AM Notes:
Mosaic Brut Pale Ale	No Profile Selected	42 Litres	1.047	1	6.12	22.74	3.38 °L	90	0
Author: SOMA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 5:32 AM Notes:
Gingerbeer	No Profile Selected	24 Litres	1.027	1	3.57	0	0 °L	84	0
Author: BottlingBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 53 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:17 AM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.074	1	9.74	0	0 °L	88	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:45 PM Notes:
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