Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Brown Ale	No Profile Selected	1.75 Gallons	1.048	1.012	4.75	28.56	26.81 °L	27	0
Author: Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:16 AM Notes:
Beautiful Bay	Scottish Export	3.5 Gallons	1.046	1.011	4.55	29.01	11.23 °L	27	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/9/2024 9:04 PM Notes:
Konventional Kolsch	Kölsch	5 Gallons	1.047	1.011	4.79	23.67	4.81 °L	27	0
Author: Derek England Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/7/2024 10:41 PM Notes:
Pre Pro Porter	Pre-Prohibition Porter	3 Gallons	1.052	1.01	5.4	24.83	33.33 °L	27	1
Author: LogicalBrewing Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 10:34 PM Notes:
Polish Pils SMaSH	German Pils	2.5 Gallons	1.05	1.009	5.35	42.07	2.72 °L	27	1
Author: LogicalBrewing Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:15 PM Notes:
Witless In Indy	Witbier	5.5 Gallons	1.052	1.015	4.94	15.21	3.76 °L	27	0
Author: Cimarossa Brewing Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 4/26/2024 5:21 PM Notes:
Group 4 Beer 5 Blood Orange IPA Clone	American IPA	2.25 Gallons	1.046	1.012	4.55	28.61	6.29 °L	27	0
Author: Boil Size: 3.17 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 9:27 PM Notes:
Easter Ale	Blonde Ale	3.75 Gallons	1.036	1.005	4.1	21	4.17 °L	27	1
Author: Smith Farm Brewing Co. Boil Size: 4.76 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 3/27/2024 10:48 PM Notes:
Svatebni Saison	No Profile Selected	50 Litres	1.042	1.01	4.11	18.45	3.36 °L	27	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:35 PM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	27	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.02	8	0	8.46 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 7:04 PM Notes:
Hazy Loop	Specialty IPA: New England IPA	10 Litres	1.064	1.016	6.33	0	4.36 °L	27	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 1:37 AM Notes:
Immortal Ale	No Profile Selected	45 Litres	1.094	1.018	9.93	2.11	21.98 °L	27	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 3:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	29.44	31.07 °L	27	0
Author: Coastie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:53 PM Notes:
Strawberry Cheesecake	No Profile Selected	6.5 Litres	1.059	1.008	6.65	0	50 °L	27	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 5:11 PM Notes:
Cascade Smash	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	60.84	4.31 °L	27	0
Author: Connell89 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 5:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4	0	10.25 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 5:18 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5 Gallons	1.056	1.013	5.57	66.8021	3.59 °L	27	0
Author: Theyetti81 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/27/2024 2:21 AM Notes: OG at 1.052. Heated 7.5 gallons of water to strike mash temp. Pulled and set aside 2 gallons of water. Added a little more water to mash. Used a little under a gallon of water to sparge and get to 6 gallons of water pre boil. Lost about .75 gallons to steam during boil
Awesome Recipe	No Profile Selected	19 Litres	1.062	1.018	5.76	0	21.54 °L	27	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:23 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.075	1.019	7.37	10.88	28.85 °L	27	0
Author: Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:50 PM Notes:
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