Hazy, Juicy And Chewy
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Specialty IPA: New England IPA
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4.8 Gallons |
1.069 |
1.011 |
7.6 |
66.77 |
6.38 °L
|
85 |
1 |
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Author:
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Box of Rocks
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Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.97 psi |
Creation
Date: 12/3/2023 4:15 PM |
Notes: after 1/2 day fermentation - High Krausen dry hop in keg: FOR 2 DAYS
• purge the dry hops with CO2 before dropping them into the fermentor. CO2 into head space when opening to add and when opening to remove hops from SS tube filters
- take off blowoff line and agitate aggressively twice a day
after 7 days, mild cold crash at 50 to 58 F (10 hours in cold box), and closed transfer using floating dip tube into new purged keg with second dry hop: FOR 2 DAYS
• purge the dry hops with CO2 before dropping them into the fermentor. twice a day: agitate aggressively and bubble CO2 at 30 psi for 10 second bursts from the bottom through Bev "out" line (release gas and repeat six times)
- hard cold crash and transfer to final serving keg
- Put on 10 psi at 36F for one week
Match heavy dry hopping rates with whirlpool hopping at a rate of 1 ounce per gallon at 180°F (82°C) for better bittering balance and increased hop-derived flavor complexity.
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Penis Butter And Cocklate
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No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.15 |
15.71 |
28.5 °L
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84 |
0 |
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Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:15 AM |
Notes: Add peanut butter flavoring and chocolate flavoring post ferment...
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Worth It's Weight In Gold
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No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.22 |
31.82 |
5.68 °L
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84 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:22 AM |
Notes: |
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Crispy Hydromel
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Dry Mead
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5.5 Gallons |
1.046 |
1.002 |
5.71 |
0 |
2.55 °L
|
84 |
2 |
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Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/6/2024 9:55 PM |
Notes: |
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Neipa Sebas
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No Profile Selected |
20 Litres |
1.06 |
1.014 |
5.93 |
0 |
4.49 °L
|
84 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:12 PM |
Notes: |
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Awesome Recipe
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Belgian Golden Strong Ale
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5.5 Gallons |
1.076 |
1.015 |
8.02 |
0 |
3.73 °L
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84 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 12:28 PM |
Notes: |
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Porter
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Brown Porter
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8 Litres |
1.05 |
1.009 |
5.34 |
26.99 |
23.92 °L
|
84 |
0 |
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Boil
Size: 11.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 50g |
Creation
Date: 6/9/2024 12:36 PM |
Notes: add some lemon for pH! (7 drop / L == 5g / 14L) (TODO: x2??)
1 or 2g of sea salt for 14L
# empatage
5 < ph < 5.5
palier proteique: 50-55°C 20-30min
* si malt peu transformé (?), ou non malté (ex: froment, riz)
-> évite maish trop gluante
palier saccharification: 67°C
* beta: 55-65°C
* alpha: 68-72°C
test iode: (betadine)
* mou (sans grain) tourne violet si reste amidon, sinon ambré/rouge
t <= 65°C: plus fine, moins de corps, plus sèche
t > 68°C: plus douce, plus sucrée, encore des sucres moins fermentescibles
multi paliers: 40/50 - 60 - 70 °C
(20) 30 30 min (à adapter)
mash-out/rinçage: 78°C MAX (sinon tanins)
méthode anglaise: plusieurs empatages
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Oktoberfest 2024/ Wiesn 2
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Festbier
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5.15 Gallons |
1.055 |
1.008 |
6.16 |
28.03 |
5.34 °L
|
84 |
0 |
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Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 6:19 PM |
Notes: |
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John's Pils
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German Pils
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3.5 Gallons |
1.043 |
1.011 |
4.24 |
25.64 |
3.39 °L
|
84 |
1 |
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Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:33 PM |
Notes: |
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Stella?
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International Pale Lager
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11 Gallons |
1.049 |
1.011 |
4.9 |
24.25 |
3.05 °L
|
84 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:12 PM |
Notes: |
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Pineapple Lager
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No Profile Selected |
4.5 Gallons |
1.08 |
1.014 |
8.59 |
0 |
7.02 °L
|
84 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 1:27 AM |
Notes: |
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Bohemian Amber Lager
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Czech Amber Lager
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5.5 Gallons |
1.069 |
1.017 |
6.77 |
38.44 |
8.58 °L
|
84 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 11:54 PM |
Notes: |
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Pilsner 5
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German Pils
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5.5 Gallons |
1.05 |
1.011 |
5.08 |
43.85 |
5.28 °L
|
84 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 12:14 AM |
Notes: Brew 3/18
Keg 3/29 |
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New Kölsch
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Kölsch
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5 Gallons |
1.048 |
1.011 |
4.81 |
28.86 |
3.43 °L
|
84 |
1 |
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/11/2023 1:19 AM |
Notes: I wanted Wyeast 2565 but due to time of the year, I settled on a dry Lallemand Kolsch yeast. |
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Kolsch
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American Pale Ale
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5.25 Gallons |
1.05 |
1.013 |
4.95 |
19.52 |
3.73 °L
|
84 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:26 PM |
Notes: |
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Braggot
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.5 |
0 |
5.26 °L
|
84 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 8:22 PM |
Notes: |
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Blond Ale (base To Add Fruit Later)
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No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.56 |
11.73 |
6.09 °L
|
84 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 8:17 PM |
Notes: |
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Mag City
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No Profile Selected |
5.5 Gallons |
1.024 |
1.019 |
0.63 |
21.29 |
4.25 °L
|
84 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/9/2023 10:58 AM |
Notes: Foams up real bad out of the bottle. Not hoppy but tastes good |
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Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.055 |
1.015 |
5.25 |
23.95 |
14.57 °L
|
84 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:36 AM |
Notes: |
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Tastes Like Teen Spirit
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No Profile Selected |
17 Litres |
1.063 |
1.016 |
6.24 |
74.94 |
6.6 °L
|
84 |
0 |
|
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Boil
Size: 23.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:29 PM |
Notes: |
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