Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Santo Antonio	NEIPA	20.8 Litres	1.05	1.014	4.67	22.62	6.16 °L	37	0
Author: Eduardo C Boil Size: 28.67 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:16 PM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	37	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.051	1.012	5.1	44.66	4.43 °L	37	0
Author: John Mitchell Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 2:17 AM Notes: https://beerandbrewing.com/make-your-best-british-golden-ale/ https://thebeerjunkies.com/british-golden-ale/ https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/
Mild	Dark Mild	2 Gallons	1.037	1.009	3.66	19.29	23.91 °L	37	0
Author: LogicalBrewing Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:21 AM Notes:
American Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.6	32.07	5.21 °L	37	0
Author: Alex Reyes Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 7:05 PM Notes:
Soco Island Chicken Pale Ale	American Pale Ale	6 Gallons	1.048	1.013	4.61	42.65	6.5 °L	37	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 4/18/2024 12:54 PM Notes:
Awesome Recipe 2	No Profile Selected	13 Litres	1.087	1.022	8.58	34.11	15.45 °L	37	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 4:58 PM Notes:
Coopers Landing Ale	British Golden Ale	5.5 Gallons	1.051	1.014	4.82	30.37	5.52 °L	37	0
Author: Brew Captain Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:27 AM Notes:
Coondog Sleeps	English Barleywine	4.5 Gallons	1.096	1.027	9.11	56.31	17.21 °L	37	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:11 PM Notes: pitched about 1 pint of propagate lab MIB 420 scottish ale
Cremosa Ale	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.89 °L	37	0
Author: MisterX Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 6:39 PM Notes:
Unibrau	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.18	20.64	8.88 °L	37	0
Author: Herr Stein Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 6/8/2020 6:51 PM Notes: *Jasper yeast - JY273, Ayinger strain. or **Jasper yeast -JY268 - FRANCONIAN LAGER or *** WLP 833 - German Bock Lager Yeast 50F for three days 53F for three days 55F for three days 65-70F for 5 days
Mexican Lager	International Pale Lager	2.5 Gallons	1.059	1.015	5.84	0	4.1 °L	37	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:40 PM Notes:
Awesome Recipe	Weissbier	8 Litres	1.05	1.012	4.87	0	5.01 °L	37	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 11:32 PM Notes:
Xavier Ale	Blonde Ale	5 Gallons	1.054	1.011	5.63	4.98	16.16 °L	37	0
Author: MisterX Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/18/2024 12:08 AM Notes:
Dark	Dry Stout	5.5 Gallons	1.051	1.013	5.02	41.11	36.54 °L	37	0
Author: Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:14 PM Notes:
Marshmallow Stout	Imperial Stout	20 Litres	1.092	1.02	9.39	60.02	34.47 °L	37	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:07 PM Notes: Sugar in fermentables are calculated from marshmallows added to boil. Borrowed recipe base from Mack. Sounded delish. Stripped back a bit to experiment. Forgot to mash out. Too drunk. Not sure if final gravity is right yet. Will update. Was not right. Was better.
Jacks Juice	American IPA	5.5 Gallons	1.051	1.013	5.04	0	3.91 °L	37	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 6:07 PM Notes:
Doppelbock	Doppelbock	12 Gallons	1.075	1.019	7.31	26.32	19.44 °L	37	0
Author: Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2024 5:58 PM Notes:
Awesome Recipe	Märzen	20 Litres	1.023	1.006	2.28	0	4.5 °L	37	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:24 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.046	1.006	5.19	11.72	3.91 °L	37	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:20 PM Notes:
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