Mørk Kveiket Wit #79
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Witbier
|
19 Litres |
1.056 |
1.013 |
5.56 |
29.57 |
36.44 °L
|
322 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:58 PM |
Notes: Inspirasjon:
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-dark-night-tangerine-porter/
https://www.homebrewersassociation.org/homebrew-recipe/the-bruerys-black-orchard-wit/
https://www.homebrewersassociation.org/homebrew-recipes/?style=dry-stout |
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Very Witty V4
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Witbier
|
49 Litres |
1.056 |
1.013 |
5.56 |
14.09 |
3.43 °L
|
133 |
1 |
|
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Boil
Size: 61.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 7/16/2023 2:44 AM |
Notes:
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WITBIER
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Witbier
|
8.3 Litres |
1.054 |
1.011 |
5.56 |
19.18 |
4.05 °L
|
210 |
0 |
|
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Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 26.1 g |
Creation
Date: 11/23/2022 9:27 PM |
Notes: IBU 19-20
ATENUACION 77%
COLOR AMARILLO AMBARINO CON POCA TURBIDEZ
ESPUMA BLANCA PERSISTENTE Y COMPACTA.
OLOR A PLATANO Y NARANJA Y MELON
AMARGOR SUAVE POCO PERSISTENTE BALANCEADO
CON LAS MALTAS.PRESENCIA DE UVA
BUENA PRESENCIA DE LOS CEREALES.TRIGO.
ACABADO EN BOCA DULCE Y MALTOSO.
CUERPO MEDIO.
MUY BUENA
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Belgian Vitbier
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Witbier
|
24 Litres |
1.058 |
1.015 |
5.56 |
16.76 |
4.41 °L
|
272 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 147.3 g |
Creation
Date: 2/22/2021 12:23 PM |
Notes: Mash in at 50°C for 15 mins
Increase to 68°C. retain temp for 60 mins.
Mash out 76°C
Sparge at 77°C 10 mins
Boil 1 hour adding hops and flavours at appropriate times.
Rack and cool to 24°C, pitch and ferment 7-10 days.
Transfer/filter, cold crash, prime and bottle.
Enjoy!
*Can be left 2-3 days after fermentation has stopped to allow cleanup of krausen* |
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Awesome Recipe
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Witbier
|
20.8 Litres |
1.052 |
1.01 |
5.56 |
33.42 |
3.51 °L
|
187 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 2/1/2021 10:01 PM |
Notes: |
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Awesome Recipe
|
Witbier
|
21 Litres |
1.058 |
1.016 |
5.56 |
13.77 |
4 °L
|
173 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/20/2021 10:45 AM |
Notes: |
|
Belgian Wit (6500ft)
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Witbier
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
22.49 |
4.12 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/14/2020 5:15 AM |
Notes: |
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Einstok Clone(ish)
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Witbier
|
5 Gallons |
1.054 |
1.012 |
5.56 |
23.34 |
5.12 °L
|
271 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:49 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
13.23 |
10.86 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:51 PM |
Notes: |
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Belgian Red
|
Witbier
|
9 Gallons |
1.055 |
1.012 |
5.56 |
17.25 |
8.37 °L
|
223 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:41 PM |
Notes: |
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Moon Walk Wit
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Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
16.12 |
3.96 °L
|
1.6K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CANE SUGAR |
Priming Amount: 115g |
Creation
Date: 3/28/2013 5:58 PM |
Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION
2.4 VOL CARBONATION |
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Ray Witbier
|
Witbier
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19 Litres |
1.049 |
1.007 |
5.56 |
15.63 |
3.06 °L
|
425 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:38 AM |
Notes: liquid yeast is better
priming 6-6.5g/L |
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Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
14.26 |
5.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 4:08 PM |
Notes: |
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Belgian Wit
|
Witbier
|
4.5 Gallons |
1.057 |
1.015 |
5.56 |
15.67 |
4.15 °L
|
438 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 8:10 PM |
Notes: |
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VGB Nøgne Wit
|
Witbier
|
40 Litres |
1.054 |
1.012 |
5.56 |
15.69 |
3.6 °L
|
787 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:13 AM |
Notes: |
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At My Wits End
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Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.57 |
16.84 |
5.75 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 3:58 PM |
Notes: |
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Lemon Mint Wheat
|
Witbier
|
8 Gallons |
1.057 |
1.015 |
5.57 |
17.65 |
3.48 °L
|
1.9K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 11:00 AM |
Notes: |
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My Wit Brings All The Girls To The Yard
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Witbier
|
1650 Litres |
1.057 |
1.014 |
5.57 |
23.84 |
3.07 °L
|
1.2K |
1 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:12 AM |
Notes: Der fyldes 400 liter urt på Ølsnedker fermenter. Der pitches WLP566 Saison 2(lille flaske i køler). Denne skal på barolo tønde og blandes med Kazbek Sæsonen efter fadlagring.
Resten fyldes på 10HL fermenter. Der pitches WLP410 Belgian Wit 2.
OG 13.8 |
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Mountain Blew Belgian Wit
|
Witbier
|
5 Gallons |
1.053 |
1.011 |
5.57 |
30.4 |
5.78 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2012 10:43 PM |
Notes: |
|
Waasmunster Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
15.71 |
3.96 °L
|
2.9K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CANE SUGAR |
Priming Amount: 115g |
Creation
Date: 5/1/2013 1:10 AM |
Notes: START FERMENTATION @ 68f SLOWLY RAISING TO 72f BY LAST THIRD OF FERMENTATION
2.4 VOL CARBONATION
Took Bronze at the 2013 20th Annual Dominion Cup Pro-Am in a field of 24.
http://dominioncup.jrhb.org/DomCupWinners2013.php |
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