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Homebrew Beer Recipes

Page 9 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title

Style

Size

ABV

IBU

Color

Views

Brewed

Rating

Allagashish White

Witbier

14 Litres

1.051

1.012

5.19

24.82

3.41 °L

640

Author:

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2019 6:48 PM

Notes:

Garden Hoe

Witbier

5 Gallons

1.056

1.017

5.19

25.73

8.3 °L

Author:

Boil Size: 6.42 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/14/2024 5:58 PM

Notes:

Witbier

21 Litres

1.052

1.013

5.19

14.24

3.82 °L

328

Author:

Scrattajack

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2021 2:36 PM

Notes:

Belgian Witbier

Witbier

5 Gallons

1.057

1.017

5.19

15.31

4.71 °L

216

Author:

ALeiro

Boil Size: 6.19 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 11/14/2020 12:29 AM

Notes:

Witbier Con Naranja Y Cilantro

Witbier

34 Litres

1.045

1.005

5.19

12.39

5.53 °L

281

Author:

Txela33

Boil Size: 42.52 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2020 11:17 PM

Notes:

Witbier

20 Litres

1.049

1.01

5.19

12.23

3.17 °L

196

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2020 7:33 PM

Notes:

Axman's Wit - Kirvemehe Kahvatus

Witbier

23 Litres

1.05

1.01

5.19

18.24

9.82 °L

311

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2020 5:36 PM

Notes:

SF - Witbier

Witbier

40 Litres

1.053

1.013

5.19

10.71

3.98 °L

223

Author:

SF-brewing

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2020 11:51 AM

Notes:

Allagash White Clone

Witbier

5.5 Gallons

1.051

1.012

5.19

15.15

3.65 °L

293

Author:

Gene131

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2020 8:36 PM

Notes: 1) At end of boil turn off heat and remove hops.

2) Add coriander and orange peel in a bag and whirlpool
for 15 minutes.

Halloween BM Style

Witbier

5 Gallons

1.051

1.011

5.19

26.21

3.99 °L

212

Author:

Drjphill

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2019 3:49 PM

Notes:

6/1/15 Wit Biere

Witbier

12 Gallons

1.052

1.012

5.19

14.54

3.65 °L

856

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 8:22 PM

Notes: Split in half

5 gal - Lemon Drop candi syrup
5 gal - Belgian Wit syrup

5 gal - Wyeast 3944
5 gal - Inland Island Belgian Wit

LILIKO'I KEPOLO Clone

Witbier

10 Gallons

1.053

1.013

5.19

21.46

4.1 °L

493

Author:

Reyes

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2019 9:57 PM

Notes: Final gravity reached at 1.012 16 days post pitch

CO2 level = 2.5 vol , shoot for 13 psi CO2 at 42 defrees F

Summer Rock

Witbier

21 Litres

1.051

1.012

5.19

55.97

6.71 °L

192

Author:

Hélder Gomes

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Candy Suggar

Priming Amount: 540ml of candy suggar

Creation Date: 2/15/2019 5:48 PM

Notes: Notas citricas
baixo corpo
Espuma de media persistencia
Carbonatação agitada
Leve e refrescante

Juicy Blue Moon

Witbier

6 Gallons

1.054

1.014

5.19

52.24

6.25 °L

284

Author:

Mike Henry

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/18/2018 8:14 PM

Notes: Make a yeast starter with Wyeast 3056 and Imperial Juicy.

Whirlpool hops at 170 degrees after the 10 minute boil with the spices.

Next time: Great beer, but next time use a little more coriander and orange spices. The hops drown out those flavors a bit.

Huell Yeah

Witbier

1 Gallons

1.052

1.012

5.19

39.43

3.59 °L

342

Author:

Hopsicology

Boil Size: 2 Gallons

Boil Time: 45

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2018 4:38 PM

Notes:

WitandWiesseandLager

Witbier

60 Litres

1.055

1.015

5.19

15.33

3.98 °L

428

Author:

hapazard

Boil Size: 63 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2017 4:13 PM

Notes: Split i three parts, 20L each to make Wit, Wiesse and Lager

Lager: Mangrove Jacks Californian Lager
Wit: Mangrove Jacks Belgian Wit
Weisse

Add peel from 1 satsuma + 10g crushed coriander to Wit
Add Caramel malt to weisse
Add 70g dry hop to lager

Fruit-wit

Witbier

19 Litres

1.055

1.015

5.19

15.02

4.52 °L

575

Author:

Pavlis

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2017 1:20 PM

Notes:

Kronenbourg Blanc 1664 Clone

Witbier

50 Litres

1.05

1.011

5.19

19.2

3.15 °L

6.3K

Author:

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2017 7:43 PM

Notes:

Witbier

6 Gallons

1.05

1.011

5.19

11.78

3.69 °L

562

Author:

Comstock Brewing Company

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 3:56 PM

Notes: 1 liter starter 3.6oz dme

QWit

Witbier

5.5 Gallons

1.053

1.013

5.19

20.52

4.2 °L

578

Author:

Bleitch

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 1:51 PM

Notes:

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