XMAS Spiced Belgian "not Wit"
|
Witbier
|
4.5 Gallons |
1.045 |
1.008 |
4.74 |
11.31 |
3.9 °L
|
402 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:07 AM |
Notes: |
|
New Glarus Spotted Cow Clone
|
Witbier
|
5.5 Gallons |
1.043 |
1.005 |
4.99 |
14.87 |
4.25 °L
|
370 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:08 PM |
Notes: New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe. |
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Wild Wedding, Woohoos And All Things Witty
|
Witbier
|
4 Gallons |
1.053 |
1.013 |
5.16 |
37.25 |
4.66 °L
|
363 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:35 PM |
Notes: |
|
Seldom (Blue Moon Clone)
|
Witbier
|
5.5 Gallons |
1.052 |
1.016 |
4.77 |
8.63 |
5.08 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:51 PM |
Notes: |
|
Damian's Wheat Doppelbock
|
Witbier
|
5 Gallons |
1.082 |
1.022 |
7.81 |
1.44 |
6.33 °L
|
349 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:13 PM |
Notes: |
|
At Our Wit's End
|
Witbier
|
5 Gallons |
1.06 |
1.014 |
5.99 |
17.54 |
6.22 °L
|
374 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:06 PM |
Notes: |
|
To Wit
|
Witbier
|
5 Gallons |
1.055 |
1.01 |
5.81 |
16.71 |
5.44 °L
|
351 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:08 PM |
Notes: |
|
Ain't No Foolin Wit Bier & Wit Beer Combo
|
Witbier
|
1 Gallons |
1.059 |
1.014 |
5.92 |
31.44 |
4.28 °L
|
569 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:53 PM |
Notes: |
|
Athena Caramel Wit
|
Witbier
|
5 Gallons |
1.071 |
1.021 |
6.55 |
3.97 |
6.94 °L
|
383 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:48 PM |
Notes: |
|
Siason
|
Witbier
|
30 Litres |
1.041 |
1.009 |
4.27 |
26.12 |
5.99 °L
|
385 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:34 AM |
Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days. |
|
Kaiser In The Sun
|
Witbier
|
5 Gallons |
1.061 |
1.016 |
5.95 |
15.84 |
3.73 °L
|
638 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 12:38 PM |
Notes: |
|
Martin's Wit Bier
|
Witbier
|
5 Gallons |
1.054 |
1.008 |
5.98 |
35.45 |
4.79 °L
|
640 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:57 PM |
Notes: Step 1: Steep your specialty grains for 1hr at 152 F.
Step 2: remove grain bag and add extract and bring to a boil.
Step 3: add 1oz Tettnanger hops with 30 min left in boil.
Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil.
Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F)
Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F)
Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
|
|
Holy Ky!
|
Witbier
|
5 Gallons |
1.052 |
1.011 |
5.33 |
19.68 |
3.64 °L
|
391 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:55 AM |
Notes: |
|
JJDQ
|
Witbier
|
19 Litres |
1.052 |
1.014 |
4.95 |
11.19 |
3.97 °L
|
349 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 3:44 PM |
Notes: |
|
Sleepy Orangutan Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
9.47 |
3.81 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2018 9:45 PM |
Notes: Use 3.0 lbs DME for the boil so the gravity is in the right range. Add the remaining DME after the boil is complete and top up to 5.5 gallons in the fermenter.
At 65F, it took 3 weeks for the gigantic krausen to fall. Use a blowoff tube!!!
Beer was delicious. You'll run out quick. |
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Prairie Pupper Saskatoon Rhubarb Witbier
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.32 |
19.57 |
4.88 °L
|
629 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 5:48 AM |
Notes: |
|
Belgian Tripel
|
Witbier
|
5.5 Gallons |
1.072 |
1.02 |
6.92 |
5.87 |
6.01 °L
|
351 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:30 AM |
Notes: |
|
Raspberry Wit
|
Witbier
|
8 Litres |
1.047 |
1.007 |
5.35 |
20.98 |
3.74 °L
|
403 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:17 AM |
Notes: |
|
Witbier V1.0
|
Witbier
|
19.5 Litres |
1.052 |
1.014 |
4.99 |
16.8 |
3.96 °L
|
629 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:26 PM |
Notes: |
|
Cheeze Wit
|
Witbier
|
2.5 Gallons |
1.051 |
1.012 |
5.11 |
20.99 |
3.71 °L
|
381 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 7:23 AM |
Notes: OG 1046. Added boiled water to top off. Pitched around 80*. |
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