Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	21 Litres	19.545	3.962	8.59	67.18	11.63 °L	367	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 35.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:29 AM Notes:
Multigrain Black IPA Extract	Specialty IPA: Black IPA	11 Litres	15.31	3.957	6.16	68.65	31.28 °L	403	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14.1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 10:10 AM Notes: 01/12/2020 Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia. Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem. Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania. Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje. 02/12/2020 9:00 start fermentacji, 23 C. 16:00 fermentacja hula, 24 C 20:00 jest impreza, 25 C 03/12/2020 Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V. 04/12/2020 Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie. 05/12/2020 Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem. 06/12/2020 Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac. 10/12/2020 8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno. 20:00 dodałem jeszcze 14 g Mosaica. 13/12/2020 23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin. Wrazenia z degu Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce.
IPA 14	American IPA	20.8 Litres	15.171	3.942	6.09	55.34	11.06 °L	249	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:09 AM Notes:
Baltic Porter	No Profile Selected	950 Litres	19.479	3.908	8.57	23.96	37.59 °L	177	0
Author: Antal Wagner Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:19 PM Notes:
Lavender Blueberry Mead	No Profile Selected	5 Gallons	14.963	3.886	6	0	0 °L	211	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:12 PM Notes:
Christmas Ale	No Profile Selected	218 Gallons	14.949	3.882	5.99	0	8.38 °L	53	0
Author: Big Truck Boil Size: 238 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:27 PM Notes:
Scadoodoo	American Amber Ale	21 Litres	13.545	3.873	5.21	0	17.28 °L	274	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	17.079	3.844	7.22	0	5.67 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 9:29 AM Notes:
Marshmallow Scythian Gold Porter	Brown Porter	40 Litres	12.759	3.841	4.79	30.75	29.78 °L	521	0
Author: Hersones_Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:20 AM Notes:
American IPA	American IPA	5.5 Gallons	15.968	3.83	6.6	44.57	8.24 °L	166	0
Author: Chrismo42 Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 11:45 PM Notes:
Laura American Pale Ale	American Pale Ale	23 Litres	13.041	3.769	4.99	53.07	6.06 °L	932	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: 200 g Creation Date: 1/20/2015 9:51 AM Notes:
Blanche Baraque	American Wheat Beer	1200 Litres	12.97	3.729	4.97	16.04	3.79 °L	208	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 9:33 AM Notes:
Elderflower Wit From Babice	Spice, Herb, or Vegetable Beer	9 Litres	14.372	3.727	5.75	36.99	4.56 °L	928	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:51 PM Notes: Next time decrease amount of Elderflower to 50%.
Ottermelon Extract	No Profile Selected	1 Gallons	14.318	3.712	5.73	22.97	3.52 °L	232	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:41 PM Notes:
Daytons Dunkel	Dunkles Weissbier	18 Gallons	14.297	3.706	5.72	14.31	12.68 °L	118	0
Author: Shane Erickson Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 7:27 PM Notes:
Awesome Recipe	Weissbier	800 Litres	13.146	3.673	5.09	0	3.92 °L	59	0
Author: Caraman_Nick Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 10:05 PM Notes:
TT-APA	American Pale Ale	3.8 Litres	14.683	3.66	5.96	51.18	4.72 °L	89	0
Author: Leonor Boil Size: 7.16 Litres Boil Time: 30 Boil Gravity: 10 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:45 PM Notes:
Hopical Cyclone	American Brown Ale	38 Litres	14.107	3.655	5.64	87.04	16.04 °L	495	0
Author: Owen Cotton Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:17 AM Notes:
The Revelation	Imperial IPA	46 Litres	18.133	3.623	8.4	38.99	8.8 °L	697	1
Author: Buckwinkle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 30.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:57 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	13.884	3.595	5.55	56.26	3.83 °L	94	0
Author: stephraie Boil Size: 550 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 5:38 PM Notes:
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