Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N.A.	American Pale Ale	21 Litres	13.95	2.609	6.09	30.69	5.68 °L	288	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 25.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:46 AM Notes:
Extract Pale Ale	American Pale Ale	46 Gallons	12.362	2.603	5.21	45.41	8.69 °L	452	0
Author: 3 Car Garage Brewing Boil Size: 51.87 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 1:00 PM Notes:
Citra Testbed	American Pale Ale	3.8 Litres	11.463	2.598	4.72	33.48	4.12 °L	211	1
Author: fredcai6 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 8.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 7/10/2018 1:56 AM Notes:
Citra II. APA 13,8°	American IPA	24.8 Litres	13.952	2.587	6.11	49.51	9.53 °L	208	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 13.3 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:45 PM Notes: 28.11. 22:10 14 Brix = 1057 OG (BF: 1055) 24 l. Očakávaný koniec (BF): 1010 9.12. 20:00 6,8 Brix = 1008 SG (zdola) Prevarených 96g dextrózy v 0,7 l vody - na konci na 1 minútu pridaný chmeľ na dry hop 24,8 l. Očakávaný koniec (BF): 1010 11.12. 19:15 6,9 Brix - 1009 SG (zhora) 12.12. 19:30 7 Brix - 1010 SG (zhora)
Dark Aurora	American IPA	5 Litres	12.167	2.576	5.12	82.3	19.39 °L	1.7K	1
Author: Stefan Reinhard Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:36 PM Notes:
Brut IPA	American IPA	21 Litres	13.015	2.562	5.6	33.61	2.94 °L	176	0
Author: Brewer_been Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 23.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 2:16 PM Notes:
Chinook BIPA 13,8°	Specialty IPA: Black IPA	29.5 Litres	13.742	2.552	6.16	55.25	50 °L	201	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:18 PM Notes: 28.11. 21:10 19,3 Brix - 1080 OG (BF: 1073) Očakávaný koniec (BF) bez čaju: 1014 9.12. 20:00 10,3 Brix = 1017 SG (zdola, vysoká pena) 11.12. 19:15 10,45 Brix - 1018 SG (zhora, vysoká pena) 16.12. 18:15 10,4 Brix - 1017 SG (zhora, bez peny) ________________________________ 2.12. 23:10 8g kvasníc + výživa 11,95 Brix - 1048 OG (BF: 1047) predpokladaná FG: 1009 9.12. 20:00 6,6 Brix - 1012 SG (zdola) 11.12. 19:15 6,55 Brix - 1012 SG (zhora) 12.12. 20:00 6,55 Brix - 1012 SG (zhora) 16.12. 18:15 6,4 Brix - 1011 SG (zhora) __________________________ (doplň merania po spojení) 27,08 litra vo fľašiach
Mexican Cerveza	Premium American Lager	23 Litres	9.336	2.548	3.59	0	3.11 °L	1.5K	0
Author: mactrombone Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:18 PM Notes:
BR Ale Laranja	Blonde Ale	55 Litres	10.84	2.547	4.41	12.93	3.93 °L	477	0
Author: Davidcs Boil Size: 60.78 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 7/11/2022 2:54 PM Notes:
Eden's Barley Syrup Dark Ale	American Brown Ale	6 Gallons	11.236	2.545	4.62	31.74	18.52 °L	884	0
Author: JimsInPhoenix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3/4 C per 5 gal Creation Date: 11/24/2017 7:02 PM Notes: Got 6 jars of Eden's for FREE. 20 oz each. Slightly thinner than extract - like molasses - so dissolve and get a preboil OG to know hopping rate with goal of 35 IBU. Then see what I get. Boiling 7 G water at OG yielding aprox. 5% beer. Boiled 90 minutes. Preboil OG of 7 gallons was 1.038. 6 gallons into primary fermentation. Estimated to be 4.5% beer because syrup was slightly thinner than extract. Color of a porter. 1st rack planned to be at 7 days. Fermented in 3 days! Gravity will be recorded then.
GrillBeer	American Pale Ale	19 Litres	12.925	2.543	5.56	34.57	5.08 °L	338	0
Author: Michal Hricisin Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 7:25 PM Notes:
Witbier	Witbier	500 Litres	11.171	2.53	4.6	0	12.17 °L	119	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:53 PM Notes:
Attempt #2 APA	American Pale Ale	25 Litres	12.842	2.526	5.52	49.87	8.64 °L	527	1
Author: GuiPer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:52 AM Notes:
Favorite Ale/Lager	Kölsch	5.3 Gallons	12.79	2.516	5.5	25.71	4.56 °L	677	0
Author: David Gehringer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:18 PM Notes: Use two Packages of US-05
French Connection	Fruit Lambic	700 Litres	13.413	2.505	5.85	8.84	2.98 °L	132	0
Author: Boil Size: 708.18 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/25/2023 9:35 AM Notes:
Bachtelhopfe	American Pale Ale	9 Litres	12.598	2.477	5.41	17.52	5.44 °L	305	0
Author: Stefan Reinhard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 10:49 AM Notes:
Erstes Extraktbier	American Pale Ale	19 Litres	13.516	2.469	5.92	45.41	6.34 °L	422	0
Author: Simstex Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 34 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:43 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	12.549	2.467	5.39	26.55	11.81 °L	177	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 24.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:28 PM Notes:
Summer Special 21 - Half & Half	British Golden Ale	21 Litres	7.815	2.465	2.81	20.01	3.26 °L	435	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 4/29/2021 5:33 PM Notes:
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	612	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
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