Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Cascarillo's IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	59.69	6.45 °L	3.7K	4
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:29 PM Notes:
Ultra Light	American Light Lager	5 Gallons	1.046	1.006	5.31	8.15	3.14 °L	4.5K	1
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:25 PM Notes:
Townsends Ginger Beer	Alternative Sugar Beer	1 Gallons	1.031	1	4.05	0	13.57 °L	6K	1
Author: Kruk Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:33 PM Notes: Add molasses and turbinado sugar to water. Add powdered/chopped ginger. Squeeze juice from one lemon into the mash (remove seeds). Add zest of lemon, if desired. Heat to boiling, and boil for 10 minutes. Strain ginger out and let cool until "blood warm" or body temperature (feels not hot or cold when touching). Pitch the yeast. Ferment for 12-16 hours, then bottle. Put in fridge and drink while fresh. Alternatively, ferment for a few days then bottle with a raisin or two, or a dash of turbinado or table sugar, for carbonation. Thank you to Townsends on YouTube for this awesome ginger beer recipe! As he describes, it's based on a 1737 William Alice recipe for "Philadelphia Molasses Beer" as well as an 1811 recipe from the New Family Receipt Book.
Vanilla Coffee Stout	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.19	26.37	38.17 °L	4.3K	8
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 5/11/2017 7:54 PM Notes: check manufacturing date of yeast. each day .7% die - maybe need two packets 10/17 - This beer won my local homebrew competition. Placing 1st overall. Follow it on Untapped - Impawster Coffee Stout
Cherry Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	3.5K	5
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:30 AM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.07	1.013	7.46	48.44	9.51 °L	4.5K	5
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:47 AM Notes:
Bone Dry Irish Stout	Irish Stout	1 Gallons	1.06	1.015	5.91	78.12	50 °L	3.6K	5
Author: Tyco711 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:09 PM Notes:
Stone Arrogant Bastard Clone	American Strong Ale	5 Gallons	1.071	1.018	6.95	73.43	15.66 °L	4.9K	4
Author: citizen86 Boil Size: 3.33 Gallons Boil Time: 75 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:05 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.015	5.97	19.28	14.3 °L	5K	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 170g Creation Date: 12/12/2015 12:02 AM Notes:
Double Pale Ale DP1	Imperial IPA	4.9 Gallons	1.078	1.01	8.94	76.38	11.65 °L	4K	5
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:29 AM Notes: 77l malt not 80. Nice hoppy flavor Two weeks in primary 5 weeks in bottle before at its best A crowd favorite. Though the ABV snuck up on folks compared to the drinkability.
Hoppy Red Ale	Irish Red Ale	24 Litres	1.052	1.013	5.09	29.55	12.59 °L	5.3K	0
Author: torstein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 8:32 PM Notes:
Triple IPA	American IPA	5.5 Gallons	1.104	1.02	11.03	80.96	12.84 °L	6.8K	4
Author: Jack Bauer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:48 AM Notes:
'#1 American Pilsner	Classic American Pilsner	5.25 Gallons	1.048	1.009	5.21	20.4	3.16 °L	5.1K	4
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:48 PM Notes:
Simcoe Of Magic	Specialty IPA: Black IPA	22 Litres	1.05	1.01	5.36	56.65	30.64 °L	3.6K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:02 PM Notes: 100g
Tangerine Ipa	American IPA	5.5 Gallons	1.062	1.016	6.14	42.13	10.25 °L	6.3K	4
Author: bankystar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 5:44 PM Notes:
Green Bullet IPA	American IPA	21 Litres	1.057	1.011	6.01	62.41	7.68 °L	4.8K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:57 PM Notes: Neales Yard West Coast Yeast - supposed to be US-05 in disguise.
Smoky Amber	American Amber Ale	5 Gallons	1.067	1.016	6.7	17.83	14.08 °L	5K	11
Author: Shawn louth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:11 AM Notes: First self-made recipe
Double Hop IPA	American IPA	24 Litres	1.071	1.018	6.89	68.49	9.14 °L	3.6K	3
Author: Tinkbrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:00 PM Notes: Brewed 08/02/15 using bottled water Swindon water is not good. Steep 300g of Cascade at 65 degrees C for 30 mins prior to adding malt extract during the boil. Boil for 60 mins adding hops at correct times. Add maple and honey with 15 mins left of boil. Start SG 1065 at 20 C 12//02/15 - Dry hop with 20g 17/02/15 - racked into another fermenting bin 21/02/15 bottled Final SG 1014 at 18 C APPROX ABV 6.8%
PMP Old Speckled Hen-EXTRACT	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.011	6.41	35.21	10.28 °L	5.1K	7
Author: PMP-Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:29 PM Notes: Extract notes: 1.5 gal of strike/mash water needed at 165 deg F. Add grains and steep for 45 min. Add 1.5 gal of water and bring to boil. Turn off heat and add DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.
Cherry Chocolate Porter	Brown Porter	5.25 Gallons	1.072	1.018	7.08	32.76	33.52 °L	3.9K	6
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 7:05 PM Notes:
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