Blackcurrant Mead
|
No Profile Selected |
14.5 Litres |
1.14 |
1.016 |
16.15 |
0 |
50 °L
|
283 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 4:52 PM |
Notes: |
|
Banana Hammock
|
Imperial Stout
|
5 Gallons |
1.119 |
1.03 |
11.73 |
25.66 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:22 PM |
Notes: |
|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.139 |
1.04 |
12.92 |
31.64 |
50 °L
|
291 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:31 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
71.55 |
50 °L
|
301 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 10:29 PM |
Notes: |
|
Nightcap
|
Specialty Smoked Beer
|
5 Gallons |
1.084 |
1.023 |
8 |
24.82 |
50 °L
|
289 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/18/2021 4:37 PM |
Notes: framboise add to second fermentation |
|
Coconut Stout
|
American Stout
|
3 Gallons |
1.047 |
1.009 |
5.03 |
19.28 |
50 °L
|
284 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/20/2021 5:39 AM |
Notes: |
|
Griot
|
Foreign Extra Stout
|
5.5 Gallons |
1.087 |
1.025 |
8.15 |
0 |
50 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:33 PM |
Notes: |
|
BLM
|
No Profile Selected |
2 Gallons |
1.109 |
1.039 |
9.23 |
24.19 |
50 °L
|
299 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/24/2020 5:29 PM |
Notes: Mash 150-155 for 45 mins.
OG measured 1.109-ish.
|
|
Craig's Stout
|
No Profile Selected |
6 Gallons |
1.119 |
1.023 |
12.6 |
0 |
50 °L
|
292 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:25 PM |
Notes: Based on Alexander the Blessed as found in Beer and Brewing Magazine. |
|
Abraxas Clone
|
Russian Imperial Stout
|
20 Litres |
1.128 |
1.027 |
13.31 |
77.38 |
50 °L
|
300 |
0 |
|
Author:
|
|
DPK78
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:08 AM |
Notes: |
|
Foolish Fire
|
Robust Porter
|
5 Gallons |
1.07 |
1.019 |
6.69 |
58.62 |
50 °L
|
282 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 12:16 PM |
Notes: |
|
Bourbon
|
No Profile Selected |
5 Gallons |
1.173 |
1.009 |
21.52 |
0 |
50 °L
|
286 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 11:10 PM |
Notes: |
|
Sour Palm Sunday 4
|
Imperial Stout
|
6 Gallons |
1.107 |
1.005 |
13.39 |
0 |
50 °L
|
291 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:24 AM |
Notes: |
|
Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.016 |
6.38 |
43.3 |
50 °L
|
293 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:05 AM |
Notes: |
|
Delirium Nocturnum Clone Attempt
|
Belgian Dark Strong Ale
|
22 Litres |
1.072 |
1.009 |
8.67 |
25.63 |
50 °L
|
3.7K |
4 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 5:35 PM |
Notes: |
|
Bone Dry Irish Stout
|
Irish Stout
|
1 Gallons |
1.06 |
1.015 |
5.91 |
78.12 |
50 °L
|
3.6K |
5 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:09 PM |
Notes: |
|
Chocolate Milk Porter/Stout
|
American Stout
|
1 Gallons |
1.074 |
1.024 |
6.61 |
702.21 |
50 °L
|
3.7K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 9:40 PM |
Notes: |
|
Imperial Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.034 |
12.94 |
34.13 |
50 °L
|
4.3K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.165 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:41 PM |
Notes: |
|
1 Gallon Stout
|
Dry Stout
|
1 Gallons |
1.057 |
1.01 |
6.29 |
64.29 |
50 °L
|
4.4K |
1 |
|
Author:
|
|
IPA_Nucks
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose/ bottleing |
Priming Amount: 5 oz |
Creation
Date: 1/27/2015 8:25 PM |
Notes: |
|
Black Chocolate Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.029 |
11.14 |
63.44 |
50 °L
|
4.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 5:58 PM |
Notes: -Add 3 lbs Dark DME, 0.5 lbs lactose, 1.0 lb Cane sugar, 0.6 lbs Brown sugar at 30 minutes into boil.
-Add 2 tbsp Hershey's special dark cocoa powder 50 minutes into boil.
-Add 1 Tbsp Vanilla extract at flame out.
-Pitched 3 packages (33g) re-hydrated Nottingham Ale Yeast [Way too much - major blowout. Lost 1 gallon]
Transferred to secondary after two weeks.
Bottled using 3/4 cup corn sugar at four weeks.
41 12-ounce bottles.
3/25/2015 Update: Three months after bottling, bottles of this beer have carbonated.
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