Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hike Up Mt Disappointment	American Pale Ale	1 Gallons	14.825	3.515	6.33	90.72	14.74 °L	181	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:49 PM Notes:
Angry Kiwi	American Light Lager	1 Gallons	14.781	3.504	6.31	72.56	10.77 °L	170	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:42 PM Notes: Archive Beer Recipe. Based off of Brooklyn Beer Shop's Everyday IPA recipe 0.1 oz Wakata hops added 55, 45, 30,15, 0 minutes Issues with bottling. Evaluation: Aroma: Soft fruit & something off Appearance: Stable head, deep straw, some particulate Taste - surprisingly refrained bitterness. round fruit flavors from kiwi. Very dry after taste, but with a hint of something off Mouthfeel - full and satisfying Overall - Darn good idea. Kiwi pairs wonderfully and the hops are dead on. Just need to execute the fundamentals
Pottur 3	Altbier	46 Litres	12.997	3.498	5.1	47.25	14.28 °L	172	1
Author: Samlagið Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:04 AM Notes: Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter.
Ed Pitanga - N5	American Pale Ale	12.1 Litres	12.13	3.497	4.62	39.83	12.39 °L	763	0
Author: Edegar Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:54 PM Notes: Dens inic 1.047
Polska IPA	Imperial IPA	25 Litres	17.27	3.47	7.53	96.35	14.48 °L	219	0
Author: czcionka Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:09 AM Notes:
Ostria IPA	American IPA	25 Litres	17.222	3.46	7.5	56.77	5.16 °L	244	0
Author: Isid Unix Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 5:06 PM Notes: Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination. Saison yeast can be used during summer high temperatures in Greece this season.
MOSAic	American IPA	5.3 Litres	13.834	3.452	5.59	48.52	6.35 °L	191	0
Author: huuhto Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.9 g Creation Date: 12/30/2022 3:42 PM Notes:
Apa	American Pale Ale	24 Litres	13.343	3.45	5.32	32.43	4.63 °L	491	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:51 PM Notes:
Choc Porter	No Profile Selected	4 Litres	14.44	3.449	5.93	0	27.68 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:30 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	12.638	3.424	4.94	24.49	3.56 °L	173	0
Author: Quazichodo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 22.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 12:53 AM Notes:
Chocolate Choo-Choo	Sweet Stout	24 Litres	13.239	3.422	5.28	24.23	37.21 °L	813	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:52 PM Notes: - 16A - Sweet Stout - 1st batch was wyeast 1318 but S-04 would be just as good - came out great, nice dark chocolate character; easy drinker; not too sweet
Porter I	American Porter	19 Litres	13.651	3.405	5.51	29.95	29.37 °L	521	0
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:15 PM Notes:
Porter I	American Porter	19 Litres	13.651	3.405	5.51	29.95	29.37 °L	381	1
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 2:28 PM Notes:
Quarantine Belgian Pale	Belgian Pale Ale	2.5 Gallons	12.552	3.394	4.91	31.62	8.57 °L	223	1
Author: resettling Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 4:26 AM Notes:
21B - Brown IPA	Specialty IPA: Brown IPA	24 Litres	14.821	3.391	6.18	54.3	18.17 °L	965	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:50 PM Notes:
Belgian Strong (and Proud)	Belgian Blond Ale	65 Litres	16.893	3.39	7.35	21.72	6.07 °L	197	0
Author: Kekpart Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 2:19 PM Notes:
Balade En Forêt	Weissbier	20 Litres	13.575	3.385	5.48	16.86	3.56 °L	180	0
Author: Pierrodelalouna Boil Size: 30.1 Litres Boil Time: 80 Boil Gravity: 10.1 Efficiency: 79.2 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 6:18 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	17.228	3.385	7.55	79.99	4.6 °L	279	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:57 PM Notes:
Bergisches Alt	No Profile Selected	11 Litres	14.7	3.384	6.11	32.38	12.35 °L	162	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 11:14 AM Notes: Ahornsirup nur als Platzhalter, in Wirklichkeit wird Grafschafter Rübenkraut benötigt
(2023-09-21) Golden Cluster Ale (Wet Hop)	American Pale Ale	5.5 Gallons	12.754	3.38	5.03	50.97	5.4 °L	87	0
Author: Brady Smith Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 3:33 PM Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks.
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