Lemondrop Pilz
|
German Pilsner (Pils)
|
4.5 Gallons |
13.046 |
3.856 |
4.94 |
31.21 |
3.92 °L
|
195 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:33 PM |
Notes: |
|
Blanche Belga
|
Weizen/Weissbier
|
19 Litres |
12.392 |
3.828 |
4.6 |
13.29 |
7.01 °L
|
855 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:13 AM |
Notes: |
|
Hill Farmstead Edward
|
American Pale Ale
|
5 Gallons |
13.498 |
3.825 |
5.21 |
84.89 |
8.25 °L
|
1.9K |
2 |
|
Author:
|
|
tedferris@hotmail.com
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:38 PM |
Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains |
|
Ingwerbier
|
Witbier
|
4 Litres |
14.038 |
3.813 |
5.69 |
21.96 |
3.47 °L
|
230 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:11 PM |
Notes: |
|
Weizen / Weissbier
|
Weizen/Weissbier
|
18 Litres |
13.098 |
3.786 |
5.01 |
13.37 |
4.62 °L
|
3.7K |
4 |
|
Author:
|
|
dandilov
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 82.3 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 11:25 AM |
Notes: |
|
Pivo Pro Dexe
|
No Profile Selected |
25 Litres |
14.579 |
3.783 |
5.84 |
36.91 |
6.17 °L
|
122 |
0 |
|
|
Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:43 PM |
Notes: |
|
2023 IPA
|
American IPA
|
20 Litres |
15.054 |
3.769 |
6.11 |
51.55 |
6.35 °L
|
149 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:48 PM |
Notes: |
|
SchuBrew English Strong - Hsbo
|
British Strong Ale
|
1 Gallons |
18.072 |
3.76 |
7.84 |
50.6 |
17.43 °L
|
703 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:09 PM |
Notes: |
|
Cardamon IPA V1
|
American IPA
|
20 Litres |
16.28 |
3.744 |
6.82 |
77.59 |
7.95 °L
|
547 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:23 PM |
Notes: brew date: 27.09.2017
dryhop 4.10.2017 @4,4P
Bottling 11.10.2017
Gravity 4 |
|
Hangover 2018
|
American Pale Ale
|
3.8 Litres |
13.187 |
3.732 |
5.09 |
43.89 |
9.12 °L
|
442 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 6.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:38 PM |
Notes: Riff on Sierra Nevada (https://sierranevada.com/beer/year-round/pale-ale, https://byo.com/recipe/sierra-nevada-pale-ale-clone-2/)
Using ingredients picked up at NHC 2018
Brew day undershot gravity a little and the fresh hops were way less intense than expected. Entered in the Dominion Cup as a British Golden and took 1st Place & Brewer's Choice for Engish Pales & Browns. |
|
Sleepy Hollow Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.027 |
3.712 |
6.69 |
12.54 |
9.26 °L
|
550 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:14 AM |
Notes: Add pumpkin at mash. Hold mash @ 154!! |
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
21 Litres |
13.3 |
3.7 |
5.15 |
34.27 |
6.51 °L
|
251 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:01 AM |
Notes: |
|
RONGO WithBrett
|
British Strong Ale
|
22 Litres |
19.114 |
3.685 |
8.48 |
45.36 |
18.28 °L
|
316 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:01 PM |
Notes: |
|
HopStorm
|
American IPA
|
5.5 Gallons |
16.124 |
3.682 |
6.76 |
77.99 |
10.61 °L
|
1K |
1 |
|
Author:
|
|
Smileytime
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:41 PM |
Notes: |
|
Vienna Lager (5G)
|
Vienna Lager
|
5.5 Gallons |
13.316 |
3.669 |
5.19 |
29.41 |
12.22 °L
|
53 |
2 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 5:29 PM |
Notes: |
|
Hip Hops Brew - The Chronic
|
Double IPA
|
6 Gallons |
18.151 |
3.665 |
7.93 |
184.37 |
6.47 °L
|
534 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:58 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
21 Litres |
15.542 |
3.66 |
6.44 |
64.54 |
10.15 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:55 PM |
Notes: |
|
Doing In The Dark 2
|
Schwarzbier
|
22 Litres |
12.861 |
3.658 |
4.94 |
21.79 |
27.69 °L
|
307 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/3/2022 8:09 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
16.977 |
3.644 |
7.27 |
53.59 |
38.36 °L
|
198 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 2:56 PM |
Notes: |
|
Tropical FES 13L
|
Foreign Extra Stout
|
13 Litres |
15.848 |
3.641 |
6.63 |
53.23 |
35.78 °L
|
195 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:05 PM |
Notes: |
|
|
|