Whaout?!
|
Imperial Stout
|
4 Litres |
1.228 |
1.055 |
22.71 |
95.58 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 2:36 PM |
Notes: |
|
Creamy Dark Clone (Leinenkugel)
|
Dark American Lager
|
2 Gallons |
1.051 |
1.016 |
4.61 |
13.46 |
50 °L
|
1.7K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:37 AM |
Notes: American Dark Lager
Malts=Munich, Chocolate, Wheat, 3 Pale Malts
ABV=4.9%
Hops=Cascade, Cluster, Mt. Hood |
|
Founders Breakfast Stout SMPH IBUs
|
American Stout
|
19 Litres |
1.075 |
1.017 |
8.1 |
140.5 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:09 AM |
Notes: BF IBUs = 140
Recipe = 60
SMPH = 59
|
|
KVEIK The Crusher
|
Imperial Stout
|
20 Litres |
1.11 |
1.025 |
11.14 |
79.37 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:01 PM |
Notes: reiterated (double) mash. |
|
Hel & Verdoemenis Clone
|
Russian Imperial Stout
|
6 Gallons |
1.086 |
1.019 |
8.7 |
68.14 |
50 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/4/2018 5:51 PM |
Notes: • Use 2 packs of yeast.
• Primary 21 days @ 67°F
• Secondary 90 days @ 64°F
• Crash 4 days @ 34°F |
|
Mikkeller Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.034 |
6.08 |
35.12 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 2:26 PM |
Notes: |
|
Skåpsrens
|
American Pale Ale
|
18 Litres |
1.5 |
1.083 |
54.72 |
3.75 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:59 AM |
Notes: Efter 1 v, torrhumla och byt kärl, efter 5 dagar, byt kärl igen. Tappa på flaska efter ca 2 veckor. |
|
Duroca Milk Stout
|
American Stout
|
22.5 Litres |
1.055 |
1.009 |
6 |
41.44 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 11/28/2016 1:18 PM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.114 |
1.029 |
11.17 |
73.28 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:42 PM |
Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/ |
|
Christmas Ale
|
Winter Seasonal Beer
|
10 Litres |
1.078 |
1.02 |
7.69 |
0 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:32 AM |
Notes: |
|
Saison Stout
|
Dry Stout
|
8 Litres |
1.046 |
1.009 |
4.88 |
41.63 |
50 °L
|
1.8K |
2 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 9:55 AM |
Notes: |
|
Em's Stout
|
Imperial Stout
|
0.95 Gallons |
1.122 |
1.025 |
12.72 |
69.25 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 7:50 PM |
Notes: |
|
Trælaramp IPA 002
|
American IPA
|
12 Litres |
1.5 |
1.156 |
45.16 |
0 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:54 PM |
Notes: |
|
Puppy Imperial Porter
|
American Porter
|
15 Litres |
1.087 |
1.015 |
9.56 |
65.14 |
50 °L
|
1.5K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:37 PM |
Notes: Based on Brewdog Dog B, but coming in at 10% and a 15 litre batch. |
|
Imperial Smoke Monster
|
Imperial Stout
|
12 Litres |
1.166 |
1.024 |
18.66 |
90.19 |
50 °L
|
1.6K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:00 PM |
Notes: Servomyces1 added at pitching.
Servomyces2 added at 24 hours along with 1KG of boiled demerara and aeration.
Another KG of boiled demerara added at 7 days along with aeration.
|
|
Black Coffee Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.026 |
9.58 |
60.62 |
50 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 2:56 PM |
Notes: |
|
Sao Paulo
|
Imperial Stout
|
10.5 Litres |
1.106 |
1.033 |
9.61 |
74.41 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2016 11:51 AM |
Notes: Vaniljastang og Kakao nibs, legges i vodka/bourbon 3-7 dager i før tilsetting.
split vanilla beans and chop in to 1/2-inch sections. Soak for at least three days in enough bourbon to cover beans. Rack beer on top of vanilla beans and bourbon in secondary.
Laktosen skal inn når det er ca 15min igjen av kok. |
|
Pops Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.02 |
8.69 |
57.37 |
50 °L
|
1.7K |
2 |
|
|
Boil
Size: 31.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/14/2015 5:40 PM |
Notes: Relação BU/GU - 0,75
Adição dos sais e da enzima ultraflo max nos 35 litros de água.
Perfil da água para o estilo Russian Imperial Stout:
Cálcio - 50-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-150 mg/l
Sulfato - 50-150 mg/l
Alcalinidade Total - 120-200 ppm - Esperado 186
Alcalinidade Residual - 120-200 ppm - Esperado 96
PH 5,5 - Esperado
Relação sulfato/cloreto - 1,0 Balanceado
Adição do açúcar (Rapadura) no inicio da fervura.
Nutriente para levedura Yestamina bio4 - 2 capsulas nos 15 minutos finais da fervura.
2 pacotes da levedura US-04.
Starter com 2L e 200g DME: 1,15M cells / mL / °P
Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Obs: 19/10/2020. Na Proxima brassagens não utilizar a água separada para lavagem. Utilizar o máximo possível na capacidade da panela (34 litros) e, se necessário, adicionar no inicio da fervura para completar os 29 litros.
Durante o Mash realizar a circulação.
Conforme planejada a RIS da receita tem um aroma e sabor de frutas passas, como ameixa seca. Quase nada de torrado, café ou chocolate.
Variações possíveis para esta receita seria a substituição das quantidades entre os maltes Special X, Torrado e chocolate.
Sabor torrado:
1,0 kg de torrado
0,5 kg de Special X
0,5 kg de chocolate
Sabor chocolate:
0,5 kg de torrado
0,5 kg de Special X
1,0 kg de chocolate
Na próxima usar (experimentar) o lupulo HBC 472.
Conforme descrição no site de insumos: Na cerveja este lúpulo contribui com um surpreendente aroma frutado juntamente com um distinto sabor amadeirado que remete a coco e Whiskey/Bourbon.
Pode ser interessante para uma RIS. |
|
Yeti Clone
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.018 |
9.88 |
74.6 |
50 °L
|
1.9K |
0 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 7:31 AM |
Notes: Mashed at 153~154
Added 3lbs of DME 10 minutes before end of boil.
Boiled heat stick only with lid partially on, resulting in only an evaportaion rate of 1/2gl on hr.
Overshot volume by .5gl of wort.
6gls total
Eff. 75%
OG. 1.090
|
|
Terrapin Wake 'N' Bake Clone I
|
Russian Imperial Stout
|
3.25 Gallons |
1.087 |
1.021 |
8.61 |
50.05 |
50 °L
|
1.7K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 11:19 AM |
Notes: |
|
|
|