Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bare Godt	Dry Stout	35 Litres	1.058	1.014	5.66	46.6	50 °L	801	1
Author: rassien Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:39 PM Notes:
Crow - Foreign Extra Stout - Dai Kide	Foreign Extra Stout	15 Litres	1.079	1.022	7.5	41.48	50 °L	851	2
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 2/13/2021 4:41 AM Notes: Add roasted barley and chocolate rye to the mash after with 30 minutes to go - this will help extract flavour and colour and less bitterness and off flavours. 100g Cocoa nibs added to fermentation bucket.
Imperial Stout Brassam 2020	Russian Imperial Stout	13 Litres	1.109	1.032	10.18	74.52	50 °L	797	0
Author: orocher79 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2019 8:42 PM Notes:
2 Gallon Milk Stout	American Porter	2 Gallons	1.113	1.039	9.68	25.51	50 °L	853	0
Author: LucasBrewMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:48 AM Notes:
Mac's - French Canadian Breakfast	American Stout	3.25 Gallons	1.075	1.02	7.27	49.44	50 °L	816	4
Author: MacBrewingCo Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:01 PM Notes: As the French (probably) say, breakfast is the most important meal of the day. Accordingly, this maple breakfast stout may be the most important beer you drink all day! Packed with dark chocolate-y coffee goodness, the Stout Petit Dejeuner Erable will certainly wake you up and start your day off right.
The Kernel Imperial Brown Stout	Imperial Stout	5 Gallons	1.096	1.019	10.14	91.46	50 °L	847	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:03 PM Notes: Add brown sugar with 10 min left in boil. Priceless BIAB: 5,17.61,2,0.00,90,148,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.25,0,95,imperial,1.79,The Kernel Imperial Brown Stout,Imperial Stout,1.096,5-31,36,100,0.00,1.000,1.000
Moo-Tella Clone	Imperial Stout	5 Gallons	1.108	1.041	8.71	60.3	50 °L	822	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: kegging Priming Amount: force carb Creation Date: 11/27/2017 7:01 PM Notes: serve with gouda or good pound cake! While I list it as an imperial stout, it is really more like an imperial sweet stout. If you want to brew this in BJCP, list it as a Spice Beer instead because of the cocoa and the hazlenut. A great beer for the holidays. My 1st attempt at recreating the Terrapin Brewery brewed in November 2017. *TASTE before adding any chocolate extract, and add to TASTE. I would not add any if you have already nailed your mix of sweet/chocolate.
#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout	Russian Imperial Stout	6 Litres	1.106	1.023	10.91	95.26	50 °L	826	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:54 AM Notes: 6/6 OG : 1.106 6/21 Second Ferm. 1.042 7/5 Bottling FG 1.040 Coffee Beans 20g too much CacaoNibs 20g too much next try half
The Tradition RIS	Russian Imperial Stout	5.5 Gallons	1.111	1.031	10.55	77.21	50 °L	832	1
Author: Wemet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carbination Priming Amount: 5 p.s.i. Creation Date: 1/17/2017 7:30 PM Notes:
Coffee Imperial	Imperial Stout	3 Gallons	1.112	1.026	11.36	73.23	50 °L	840	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:44 PM Notes:
Knob Creek Candidate	Russian Imperial Stout	5.5 Gallons	1.115	1.036	10.42	64.54	50 °L	854	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:27 PM Notes:
Imperial Entanglements	Russian Imperial Stout	3 Gallons	1.121	1.022	13.08	71.78	50 °L	831	1
Author: Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:19 PM Notes:
Sannatta - Milk Stout.	American Stout	4.5 Gallons	1.092	1.034	7.61	19.92	50 °L	829	0
Author: brewity Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:27 AM Notes:
Black Hole Stout	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.58	41.14	50 °L	821	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:57 PM Notes: 14 days in primary, 7 days in secondary with vanilla bean. Ferm temp is around 70 degrees F. Pitching 2 packs yeast.
Dad Imperial Stout	Russian Imperial Stout	5 Gallons	1.075	1.013	8.18	68.2	50 °L	865	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:11 AM Notes: 1/26/16 brewdate
Prince Titus II	Robust Porter	2.5 Gallons	1.09	1.034	7.38	67.15	50 °L	840	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:39 PM Notes: http://pricelessbrewing.github.io/BiabCalc/ Started with a bit over 4.3 gallons. Required an extra 15-20 minutes of boil to hit OG. In the future I would use about 4 gallons to hit 2.5 batch size. Boil off was about 1.1 gallon / hour.
Bakke Brygg Double Stout 50 L	Russian Imperial Stout	50 Litres	1.078	1.018	7.87	53.63	50 °L	800	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:13 PM Notes:
Ruski Bot Imperial Stout (updated)	Russian Imperial Stout	5.5 Gallons	1.099	1.024	9.94	68.97	50 °L	802	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 8:33 PM Notes: previous version had too much special B -- dropped it altogether. 2 packs of yeast (or 3?) Clarity Ferm Inspiration: http://www.homebrewtalk.com/showthread.php?t=238807 http://beerandbrewing.com/VMkR_CsAACSR4WGF/article/alexander-the-blessed-recipe
Black Path	Baltic Porter	14 Litres	1.076	1.025	6.61	41.36	50 °L	806	1
Author: Torgeir Hovden Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:46 PM Notes:
Frokoststout	American Stout	25 Litres	1.067	1.015	6.87	42.88	50 °L	850	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:33 PM Notes:
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