Awesome Recipe
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French Cider
|
10 Litres |
1.057 |
1.007 |
6.53 |
2.03 |
0 °L
|
831 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 5 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:22 AM |
Notes: |
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New Test Devices
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No Profile Selected |
20 Litres |
1.016 |
1 |
2.08 |
0 |
0 °L
|
961 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 8:03 PM |
Notes: |
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Medlar Wine
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Fruit Beer
|
8 Litres |
1.074 |
1 |
9.76 |
0 |
0 °L
|
805 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:54 PM |
Notes: ingredients: boiled medlars + white sugar |
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Spiny Norman Oatmeal Vanilla Stout
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Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.76 |
27.5079 |
0 °L
|
552 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:24 PM |
Notes: |
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Clawhammer Supply Hop Water
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No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
1.07 |
0 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:59 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
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Awesome Recipe
|
Apple Wine
|
4 Gallons |
1.053 |
1.013 |
5.17 |
0 |
0 °L
|
486 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:06 PM |
Notes: |
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Newton's Hard Apple Cider
|
Common Cider
|
10 Gallons |
1.049 |
1.01 |
5.15 |
0 |
0 °L
|
955 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:31 PM |
Notes: Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast. |
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Hard Seltzer
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Other Specialty Cider or Perry
|
20 Litres |
1.034 |
1.004 |
4.43 |
0 |
0 °L
|
542 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:05 PM |
Notes: |
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Mott's Apple Cider With WLP546 Marañón Canyon Wild Cacao Yeast
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Common Cider
|
1 Gallons |
1.045 |
1.013 |
4.12 |
0 |
0 °L
|
568 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:37 PM |
Notes: |
|
Apple Cider
|
Common Cider
|
4.75 Gallons |
1.05 |
1.005 |
5.85 |
0 |
0 °L
|
575 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:19 AM |
Notes: |
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Perry, Don't Tarry
|
Traditional Perry
|
6 Gallons |
1.07 |
1.011 |
7.67 |
0 |
0 °L
|
2.3K |
0 |
|
Author:
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MacDaddyMike
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Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 12:17 AM |
Notes: |
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Blackberry Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.03 |
1.006 |
3.02 |
0 |
0 °L
|
915 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:40 PM |
Notes: |
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Hop Shnapps
|
American Light Lager
|
0.5 Gallons |
1.029 |
1 |
3.77 |
87.74 |
0 °L
|
483 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 8:03 PM |
Notes: 8oz of this added to 16oz of 151
batch size is 32oz boiled down to 16oz
170 ibu |
|
13 ABACAXI
|
American Light Lager
|
1 Litres |
1.024 |
1.006 |
2.4 |
0 |
0 °L
|
427 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 7:58 AM |
Notes: FEITA COM .85 l DO FUNDO DE PANELA DA CERVEJA 11 AO QUAL ACRESCENTEI .85 l DE SUCO DE ABACAXI.
O SUCO ESTAVA BEM CONCENTRADO, COM 10 PLATOS, E COLOQUEI ACUCAR BRANCO ATE ATINGIR 12.8 PLATOS.
FEITA NO DIA 16, O QUINTO APOS A FABRICAÇÃO DO MOSTO , QUE TINHA DENSIDADE 1050.
APOS 18 hs TA FERMENTANDO MUITO BEM.
USANDO APENAS O FERMENTO QUE ESTAVA NO MOSTO. |
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Southern 52
|
Ordinary Bitter
|
21 Litres |
1.055 |
1 |
7.2 |
142.88 |
0 °L
|
494 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:14 PM |
Notes: |
|
C1
|
Common Cider
|
20 Litres |
1.04 |
1.008 |
4.17 |
0 |
0 °L
|
631 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:47 PM |
Notes: |
|
BTS Mint Cider
|
Common Cider
|
4 Gallons |
1.046 |
1.005 |
5.42 |
0 |
0 °L
|
1K |
0 |
|
Author:
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BadTomSmithBrewing
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Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:55 PM |
Notes: Used 4 gallons of apple cider from jungle jims. The apple cider had no preservatives. Added Cider (after shaking) to fermenter along with 2 crushed camden tablets and set for two days. Added Redstar champagne yeast at the end of 2nd day (5 grams dry) along with 4 tspns of yeast nutrient. Created tincture of Mint using vodka and mint leaves combined in mason jar. shake tincture daily. Did not grind mint leaves up. Approx 2 1/2 cups of leaves and 2 cups of vodka. Next add 1.7 ounces of pearl hops as dry hop once fermentation complete, ferment 3-4 weeks. tincture should be used after 3-5 weeks saturation. will add tincture to keg with cider at intervals to get the mint desired. crash in cooler one day before kegging with mint. |
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Pinot Wine
|
American Light Lager
|
1 Gallons |
1.082 |
1.021 |
8.09 |
0 |
0 °L
|
528 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 1:42 AM |
Notes: |
|
Hoppy Hard Cider
|
English Cider
|
6 Litres |
1.055 |
1.011 |
5.72 |
0 |
0 °L
|
2.6K |
0 |
|
Author:
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|
Terje
|
|
Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 4:16 PM |
Notes: |
|
Sunripe Cider
|
Fruit Cider
|
23 Litres |
1.048 |
1.012 |
4.7 |
0 |
0 °L
|
1.7K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 12:01 AM |
Notes: |
|
|
|