Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Belgian Dark Strong	Belgian Dark Strong Ale	42 Litres	1.08	1.013	8.84	27.19	27.01 °L	25	1
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:45 AM Notes:
KOPI	No Profile Selected	25 Litres	1.049	1.009	5.19	56	6.71 °L	25	0
Author: Chrisbrewer Boil Size: 30.56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 6:43 AM Notes:
Just Rye N Little Honey	No Profile Selected	11 Gallons	1.052	1.013	5.04	42.69	8.45 °L	25	0
Author: Shankfam Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 12:53 AM Notes:
Memori- ALE -day	Special/Best/Premium Bitter	6 Gallons	1.043	1.01	4.31	34.95	11.02 °L	25	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 11:15 PM Notes:
Holschuh Biergarten	Kellerbier: Amber Kellerbier	3 Gallons	1.045	1.009	4.74	27.22	7.69 °L	25	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 2:38 PM Notes:
Motueka Lager	International Pale Lager	5.5 Gallons	1.032	1.005	3.49	20.37	3.09 °L	25	0
Author: japa2121 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:58 PM Notes:
Pilsner Sabro SMASH	American IPA	6 Gallons	1.052	1.012	5.19	57.02	3.59 °L	25	0
Author: Maddogg Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/19/2024 1:24 PM Notes:
Rye PA	American Pale Ale	1 Gallons	1.063	1.015	6.35	40.99	11.89 °L	25	0
Author: mike.stine@gmail.com Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 3:30 AM Notes:
Awesome Recipe	American Pale Ale	2.5 Litres	1.042	1.008	4.37	30.69	4.76 °L	25	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:55 PM Notes:
NY Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	28.11	3.54 °L	25	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:17 PM Notes:
St Tim’s 9-18-21 THE ONE!	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.4	21.16	15.35 °L	25	0
Author: Ale_Man Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:03 PM Notes: Notes change each session …. Started Yeast at 8 pm 1/22/21 Brew Day 1/23/21 Mashed - 131 F for 10mins, , then 149F for 90 mins, 155F for 30 mins, Mashout 168F for 10 mins. Pre Boil gravity 1.054 (Est from 1.038. @ 142F) Boiled 90 mins added hops per schedule. Racked to keg xxxx21 Set in fridge @ 38 deg Bottling xxxand adding sugar and yeast. FG 1.xxx Est ABV x.x%
Kirby's Kolsch(-style Beer)	Kölsch	3 Gallons	1.05	1.011	5.05	20.37	3.66 °L	25	1
Author: Stendzis4 Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2024 12:19 PM Notes:
Bangun Coffee Porter	American Porter	20 Litres	1.062	1.014	6.46	31.36	27.44 °L	25	0
Author: phildo79 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:24 PM Notes: Recipe IBUs - 20 BF - 31 SMPH - 20 https://scottjanish.com/guide-to-coffee-beers/
Strawberry Lager	American Light Lager	11 Gallons	1.042	1.01	4.24	7.26	3.55 °L	25	0
Author: Brandon Boike Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:30 AM Notes:
EXP Horchata Blonde	Spice, Herb, or Vegetable Beer	3 Gallons	1.062	1.016	6.05	28.16	5.91 °L	25	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 4:12 PM Notes:
Molschly	International Pale Lager	4 Gallons	1.049	1.016	4.28	34.85	4.49 °L	25	0
Author: ian.grinold@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 2:03 PM Notes:
Light Hefe	Weissbier	19 Litres	1.042	1.01	4.09	11.88	3.36 °L	25	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:40 PM Notes:
Awesome Recipe 2	No Profile Selected	15 Litres	1.074	1.019	7.32	30.6	6.98 °L	25	0
Author: Boil Size: 17.5 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 4:53 PM Notes:
Hop Water	No Profile Selected	10 Litres	1.004	1	0.5	27.5	0 °L	25	0
Author: Boil Size: 10.92 Litres Boil Time: 20 Boil Gravity: 1.004 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 3:18 PM Notes: Boil water for 2 mins Cool to 80 and whirlpool for 20 mins with 50g citra Cool to 20 and add lime juice to taste Make slurry of 1g yeast and add with the pump running to get it all mixed up Bottle straight from the kettle and leave to prime
Best Buds	Saison	11 Gallons	1.041	1.004	4.91	11.69	3.54 °L	25	0
Author: Zach S Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 6:31 PM Notes:
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