Enigma Wheat Kiki
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No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.62 |
26.87 |
3.45 °L
|
22 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:39 PM |
Notes: |
|
Awesome Recipe
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No Profile Selected |
21 Litres |
1.039 |
1.009 |
4.01 |
35.09 |
7.18 °L
|
22 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 5:01 AM |
Notes: |
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Osakis Light Lager - 5 Gal
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American Light Lager
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5.5 Gallons |
1.043 |
1.012 |
4.15 |
8.96 |
3.18 °L
|
22 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.45 |
117.86 |
6.9 °L
|
22 |
1 |
|
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:39 PM |
Notes: |
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My First SMaSH
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No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
86.84 |
3.81 °L
|
22 |
0 |
|
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Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:48 PM |
Notes: |
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Light Hefe
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Weissbier
|
19 Litres |
1.042 |
1.01 |
4.09 |
11.88 |
3.36 °L
|
21 |
0 |
|
Author:
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petechurcher@gmail.com
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:40 PM |
Notes: |
|
Test
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Belgian Tripel
|
16 Litres |
1.064 |
1.009 |
7.23 |
43.1 |
5.16 °L
|
21 |
0 |
|
|
Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:41 PM |
Notes: |
|
Red West Coast IPA #1
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
77.63 |
15.43 °L
|
21 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:14 PM |
Notes: |
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Mosaic Ale
|
American IPA
|
6 Gallons |
1.045 |
1.008 |
4.76 |
42.47 |
5.02 °L
|
21 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 11:29 PM |
Notes: Instead of a smash I wanted to add a bit of flavor with the aromatic malt. Also mixed in some citra to see how it works with mosaic. |
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St Tim’s 9-18-21 THE ONE!
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Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.011 |
9.4 |
21.16 |
15.35 °L
|
21 |
0 |
|
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Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:03 PM |
Notes: Notes change each session ….
Started Yeast at 8 pm 1/22/21
Brew Day 1/23/21
Mashed - 131 F for 10mins, , then 149F for 90 mins,
155F for 30 mins, Mashout 168F for 10 mins.
Pre Boil gravity 1.054 (Est from 1.038. @ 142F)
Boiled 90 mins added hops per schedule.
Racked to keg xxxx21
Set in fridge @ 38 deg
Bottling xxxand adding sugar and yeast.
FG 1.xxx
Est ABV x.x% |
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American Wheat
|
Weissbier
|
16 Litres |
1.059 |
1.013 |
6.04 |
15.83 |
5.49 °L
|
21 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/15/2024 8:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.94 |
93.93 |
5.44 °L
|
21 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.06 °L
|
21 |
0 |
|
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Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:59 PM |
Notes: |
|
Best Buds
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Saison
|
11 Gallons |
1.041 |
1.004 |
4.91 |
11.69 |
3.54 °L
|
21 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:31 PM |
Notes: |
|
Brugse Zot Blond
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.008 |
5.8 |
21.81 |
4.86 °L
|
21 |
1 |
|
|
Boil
Size: 23.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 12/14/2022 2:51 PM |
Notes: This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5% |
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Nectar Of The Abbey
|
Trappist Single
|
5.5 Gallons |
1.048 |
1.004 |
5.74 |
27.16 |
4.62 °L
|
20 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 4/17/2024 12:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Litres |
1.059 |
1.011 |
6.36 |
45.12 |
6.4 °L
|
20 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 22.5 g |
Creation
Date: 4/14/2024 2:23 PM |
Notes: |
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Takarannan Pilsneri
|
Czech Pale Lager
|
12 Litres |
1.048 |
1.008 |
5.2 |
37.43 |
3.65 °L
|
20 |
0 |
|
|
Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 6:36 PM |
Notes: |
|
'Merica Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
42.48 |
16.56 °L
|
20 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:26 PM |
Notes: MASH Temp 156
MASH 90 minutes
Preboil volume - 6.75
Boil - 60 minutes
Strike Volume:
.1 gal/lb X 10.25lbs + 6.75 = 7.75
Strike H2O Temp - 166
Preboil Gravity
(48 X 5.5) / 6.75 = 1.040
Fermentation temp - 70
Pre-boil gravity - 1.038
OG - 1.048 |
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Cherry Donker
|
Belgian Dark Strong Ale
|
3.25 Gallons |
1.092 |
1.008 |
11.02 |
28.94 |
25.95 °L
|
20 |
0 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:19 PM |
Notes: |
|
|
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