Chocolate Cherry Porter
|
Robust Porter
|
5 Gallons |
1.072 |
1.018 |
7.12 |
44.19 |
39.03 °L
|
14.4K |
11 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2013 10:29 PM |
Notes: |
|
Erdinger Hefeweize Clone
|
Weissbier
|
23 Litres |
1.05 |
1.013 |
4.93 |
11.34 |
6.93 °L
|
14.4K |
7 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:23 AM |
Notes: |
|
Corona Extra Clone
|
Light American Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
0.95 |
2.96 °L
|
14.4K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.371 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 12:42 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.043 |
1.011 |
4.26 |
17.68 |
3.02 °L
|
14.4K |
8 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 185g |
Creation
Date: 7/20/2012 3:28 AM |
Notes: 3.4 CO2 volume
Bavarian Hefe - mistakes made too cool of a mash temp 144° add 3 quarts 212°. 152° one hour mash. Too much hot liquor to boiling tank 7.25 gallons add 15 minutes to 90 minute boil. Took pre-boil gravity 1.01 very hot next time cool down first. |
|
Brooklyn Lager Clone
|
Vienna Lager
|
5 Litres |
1.06 |
1.017 |
5.65 |
34.79 |
11.92 °L
|
14.3K |
12 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2014 12:42 PM |
Notes: |
|
Dragon's Milk Clone
|
Old Ale
|
5.5 Gallons |
1.097 |
1.023 |
9.67 |
35.2 |
37.34 °L
|
14.2K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 7:13 PM |
Notes: |
|
Boulevard Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
30.84 |
9.47 °L
|
14.1K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2012 9:26 PM |
Notes: |
|
COORS BANQUET LAGER
|
American Light Lager
|
5 Gallons |
1.046 |
1.008 |
5.07 |
12.56 |
2.38 °L
|
14K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 11:59 AM |
Notes: COORS BANQUET LAGER... DEFINITELY ONE OF THE BEST AMERICAN LAGER BEERS THAT EVER EXISTED....IT ACTUALLY HAS FLAVOR.. BLOWS AWAY MOST MACRO LAGERS OUT THE DOOR.. IF YOU FERMENT THIS CAREFULLY AT THE CORRECT TEMPERATURE, YOU WILL ACHIEVE A VERY GOOD BEER...SOMETIMES THE COORS YEAST STRAIN IS AVAILABLE TO PURCHASE FOR HOME BREWING....IF YOU CAN GET THIS YEAST YOU WILL NAIL IT!!!! I LIKE TO USE PRIMARY FERMENTER ONLY.... I FERMENT AT 50 FOR 2 WEEKS.. THEN SLOWLY BUMP TEMPERATURE UP TO 68 OVER 3 DAYS....HOLD FOR 2 DAYS....THEN COLD CRASH AT 35 FOR 3 TO 5 DAYS TO CLEAR....BOTTLE OR KEG AT 2.6 VOLUMES OF C02.. WHEN CARBONATION IS COMPLETE, LAGER BOTTLES FOR ATLEAST 1 TO 2 WEEKS...DELICIOUS BEER ON A HOT SUMMER DAY!!!! |
|
Ramblin' Rose - SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.98 |
79.49 |
3.52 °L
|
14K |
22 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 11:35 PM |
Notes: |
|
Imperial Gingerbread Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.101 |
1.024 |
10.17 |
65.45 |
40 °L
|
13.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 8:42 PM |
Notes: ===11-16-13=== - Subs: Magnum for bittering. Very high alpha kent goldings, so only used 1.5oz on each addition. - OG: 1.109 (refracto) - 12-2-13 FG: 1.04 Sooo, wow. It's definitely not done. And only bubbling every 2 minutes. Going to make starter of some leftover 001 and try pitching again. wtf. - 12-15-13 FG: 1.036 (hydro). Holy crap. So slow. May pitch some sort of high gravity yeast and add some nutrient? blech. Been reading up on this issue of stuck fermentation. Apparently, for this massive a beer, a 1L starter isn't enough. Next time: 2L starter and aerate the shit out of it. Then immediately start another 1L starter and pitch after high krousen in primary. Pitching 1 packet of dried champagne yeast AND a 1L starter of champagne yeast. - 12-28-13 FG: 1.034 Pitching WLP009 Super High Gravity Yeast in a 2L starter to try and finish the job. -1-18-13 FG: 1.024 Yay WLP009! It seems like there's positive pressure on the bubbler, so I'm going to let it go a few more weeks. Added 1.5tsp yeast energizer and 1.5tsp yeast nutrient. - 2-17-14 FG: 1.02 Racked to secondary (tertiary?) 2oz American Medium toast oak blocks, soaked in Rye Whisky for 1.5hrs. Was about 1/2 cup of whisky added. |
|
Cascadian Dark Ale (Black IPA)
|
American IPA
|
12 Gallons |
1.067 |
1.017 |
6.64 |
94.45 |
31.85 °L
|
13.9K |
2 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2012 3:17 PM |
Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.
Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Pacman Yeast. Made a 2 liter starter
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
|
|
American Porter
|
American Porter
|
5.25 Gallons |
1.057 |
1.015 |
5.62 |
44.95 |
30.02 °L
|
13.8K |
16 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.7 |
Creation
Date: 12/27/2016 10:19 PM |
Notes: Priming assumes 5 gallons bottled |
|
Tripel Karmeliet Clone
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.091 |
1.022 |
9.06 |
25.16 |
5.12 °L
|
13.8K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:14 AM |
Notes: |
|
The Quiet Man - Citra Lager
|
American Lager
|
21 Litres |
1.045 |
1.008 |
4.93 |
16.35 |
2.58 °L
|
13.7K |
6 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2013 5:04 PM |
Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can.
Clear using gelatin because 'lager shouldn't be cloudy' :-) |
|
American Red Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.016 |
6.63 |
64.58 |
17.09 °L
|
13.6K |
3 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2012 5:31 AM |
Notes: 76% Att = 6.76% ABV
Placed 4th in the 2013 UMMO with iteration #1. |
|
Elysian Space Dust Variant
|
American IPA
|
5 Gallons |
1.086 |
1.024 |
8.21 |
73.43 |
9.33 °L
|
13.6K |
17 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:40 PM |
Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/
STYLE
India Pale Ale
BODY
Light to Medium
TASTING NOTES
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
MALTS
Great Western premium two-row, c-15 and Dextra-pils
HOPS
Chinook, Citra and Amarillo
ABV: 8.2%
IBU: 73
NOTE: Variant comes into play by adding Melanoidin (want a maltier profile) |
|
Strawberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.67 |
96.89 |
5.91 °L
|
13.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 8:36 PM |
Notes: https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
https://byo.com/article/neipa-style-profile/
http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html
STRAWBERRY MILKSHAKE IPA
For 5.5 gallons at 1.073 OG 1.012 FG
66 IBU
5.3 SRM
8.0% ABV
Malt
8.0 lbs pale malt
2.0 lbs Golden Naked Oats
1.0 lbs flaked oats
1.0 lbs white wheat malt
Mash
Single infusion mash at 150°F
Hops
1.0 oz Columbus for 60 minutes
1.5 oz Mosaic whirlpool at 180°F for 20 minutes
1.5 oz Mosaic whirlpool at 180°F for 20 minutes
3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged)
Yeast
Conan
Miscellaneous
1.5 lbs lactose (added 2 days after fermentation start)
6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast)
Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction. |
|
Westmalle Tripel Clone
|
Belgian Tripel
|
12 Gallons |
1.092 |
1.022 |
9.23 |
36.92 |
5.53 °L
|
13.6K |
6 |
|
Author:
|
|
ajbeckwith
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb/Bottle Condition |
Priming Amount: N/A |
Creation
Date: 12/11/2014 3:42 AM |
Notes: The 'Late Addition' Belgian Candi Syrup and Table Sugar are actually 5lbs and 1lbs, respectively, added after 3 days of fermentation. They are added as fermentables to approx final ABV. |
|
Firestone Walker Union Jack IPA Clone
|
American IPA
|
5.5 Gallons |
1.087 |
1.027 |
7.87 |
81.05 |
8.14 °L
|
13.6K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: TBD |
Creation
Date: 11/14/2016 1:15 AM |
Notes: Firestone Walker Union Jack IPA. In their own words…”An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew. A true tribute to the style that put the West Coast on the craft beer map.” I was able to collect the following recipe details from their website http://www.firestonebeer.com/beers/products/union-jack 1.060 Original Gravity; 7.5% ABV; 70 IBUs; Light Amber Color (8 SRM)
Dry Hop Schedule
After about 1 week in the primary, transfer to a secondary and dry hop with 1 oz Amarillo, 1 oz Cascade, and 1 oz Centennial.
After about 1 week in the secondary, transfer to a third vessel and dry hop with 1 oz Citra, 1 oz Chinook, and 1 oz Simco.
Carbonate to ~2.5 volumes of CO2 (moderate-high) and enjoy! |
|
Traditional Berliner Weisse
|
Berliner Weisse
|
11 Gallons |
1.039 |
1.01 |
3.87 |
6.69 |
2.89 °L
|
13.6K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 12:09 AM |
Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend. |
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