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Home
»
Yeasts
»
Jasper - JY137 (UK ALE 3)
Jasper - JY137 (UK ALE 3)
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
jasper yeast
Attenuation:
72%
Alcohol Tolerance:
High
Minimum Temperature:
64.4°F
Maximum Temperature:
75.2°F
Most Used In:
Style
Recipes
American IPA
1
American IPA
1
American Pale Ale
1
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