Steeping Grains Used In Schwarzbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Chocolate | 4 | 27% | 20% - 32% |
| Caramel / Crystal 60L | 2 | 44% | 31% - 57% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Chocolate | 4 | 27% | 20% - 32% |
| Caramel / Crystal 60L | 2 | 44% | 31% - 57% |