Steeping Grains Used In Schwarzbier (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American - Chocolate | 4 | 27% | 20% - 32% |
Caramel / Crystal 60L | 2 | 44% | 31% - 57% |
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American - Chocolate | 4 | 27% | 20% - 32% |
Caramel / Crystal 60L | 2 | 44% | 31% - 57% |