Fermentables Used In New Zealand Pilsner Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | 4% | 3% - 5% |
| US - Pale 2-Row | 2 | 49% | 30% - 67% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | 4% | 3% - 5% |
| US - Pale 2-Row | 2 | 49% | 30% - 67% |
