Other Ingredients Used In New England Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fermaid O | 2 | 24% | 15% - 67% |
| Yeast Nutrient | 2 | 97% | 94% - 100% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fermaid O | 2 | 24% | 15% - 67% |
| Yeast Nutrient | 2 | 97% | 94% - 100% |