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Steeping Grains Used In Gueuze Recipes

Name Recipes Avg. Usage Usage Range
American - Munich - Light 10L 2 55% 50% - 60%
German - Acidulated Malt 2 100% 100% - 100%
German - CaraFoam 1 14% 14% - 14%
Rolled Oats 1 14% 14% - 14%
German - Melanoidin 1 50% 50% - 50%
American - Caramel / Crystal 20L 1 40% 40% - 40%
Cherry 1 71% 71% - 71%
Briess - Rice, Flaked 1 100% 100% - 100%
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