No idea leftover recipe Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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No idea leftover recipe

170 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 12th 2020
1.055
1.016
5.2%
31.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Joe White - Raw Wheat0.25 kg Raw Wheat 20 1.5 6.3%
0.25 kg Gladfield - Harraways Flaked Wheat0.25 kg Harraways Flaked Wheat 35.4 1.6 6.3%
3.50 kg Joe White Signature Pilsner Malt3.5 kg Joe White Signature Pilsner Malt 36.8 1.87 87.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 11.35 25%
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 30 min 17.45 50%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 5 min 2.26 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 75 °C 68 °C 60 min
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

I apparently bought this crushed malt about 18 months ago and never used it apparently.

Using JW signature malt.

Would have used Saaz, but shop was sold out, so Perle it is

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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 08:39 UTC
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