Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
768 oz |
Apple768 oz Apple |
|
5.6 |
0 |
94.1% |
|
48 oz |
Brown Sugar48 oz Brown Sugar |
|
45 |
15 |
5.9% |
|
816 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Frozen Cherries
|
|
Water Agt |
Mash |
-- |
Yeast
|
- Cider House Select
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
130 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: BrownSugar
Amount: -3.1 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Angry Beard B.S. Cider #2" Common Cider beer recipe by cwicklund. All Grain, ABV 7.16%, IBU 0, SRM 5.94, Fermentables: (Apple, Brown Sugar) Other: (Frozen Cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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