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Funcleson's First Mead

Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Patrick
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.126

Final Gravity:

1.035

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Northern Brewer - Wildflower Honey3 lb Wildflower Honey	42	2	75%
1 lb	Blueberry1 lb Blueberry - (late fermenter addition)	4.95	0	25%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	60 min

Priming

Method: dextrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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