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American Amber Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday May 1st 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row		37	1.8	78.9%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L		34	40	21.1%
19 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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