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Güten Fucht

418.53 calories 33.91 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday May 1st 2020
1.126
1.020
13.87%
39.24
23.22
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 52.6%
6.50 lb German - Bohemian Pilsner6.5 lb German - Bohemian Pilsner 38 1.9 45.6%
4 oz American - Midnight Wheat Malt4 oz American - Midnight Wheat Malt 33 550 1.8%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 7.1 Boil 60 min 39.24 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Mash #1 Temperature 158 °F 60 min
16 qt Mash #2 Temperature 145 °F 120 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash #1 - 7.5 lb Pilsner Malt/High temp
Mash #2 - 6.5lb Pilsner Malt + 4oz Midnight Wheat

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:51 UTC
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