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Target 23°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.36 kg |
Cane Sugar2.36 kg Cane Sugar |
|
46 |
0 |
100% |
|
2.36 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 g |
Cascade0.1 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
0.03 |
100% |
|
0.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 g |
Cascade (Pellet) 0.1 g Cascade (Pellet) Hops |
|
0.03 |
100% |
|
0.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Total Water |
Strike |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
yeastex
|
|
Other |
Mash |
-- |
|
56 g |
Oregon Fruit - Red Raspberry
|
|
Other |
Bottling |
-- |
|
5 g |
gelatin
|
|
Fining |
Secondary |
-- |
Priming
|
Method: sucrose
Amount: 186.1 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
RO WATER
Notes
Add the Gelatin 3 days before bottling and the raspberry flavouring the day of bottling with the 186 g of sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 16:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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