Fermentation History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
25% |
|
3 kg |
Mangrove Jack - Apple Juice3 kg Apple Juice |
|
30 |
0.5 |
75% |
|
4 kg / $ 0.00
|
Yeast
|
Mangrove Jack - Mangrove Jack - M02 Cider Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Wolf Pack Doris Plum Cider" Common Cider beer recipe by Wolf Pack Brewing. Extract, ABV 5.21%, IBU 0, SRM 1.2, Fermentables: (Corn Sugar - Dextrose, Apple Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-09 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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