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23F Fruit Lambic

159 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created Sunday April 5th 2020
1.053
1.004
6.5%
8.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Belgian - Pilsner1.25 kg Pilsner 37 1.6 50%
1.25 kg Unmalted Wheat1.25 kg Unmalted Wheat 36 2 50%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aged Hops30 g Aged Hops Hops Pellet 1 Boil 90 min 8.91 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 50 °C 30 min
2 L Decoction 60 °C 30 min
2 L Decoction 70 °C 30 min
Temperature 75 °C 10 min
8 L Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
27997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Left at room temp for 2 years. Will use some to make Gueuze for Luke will then take gravity and add some more wort and sour cherries (200g/L)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 07:23 UTC
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