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Citrus IPA

241 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Saturday April 4th 2020
1.073
1.015
7.7%
57.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Ireks - Pilsner Malt15 lb Pilsner Malt 36 1.8 46.9%
15 lb Ireks - Pale Ale Malt15 lb Pale Ale Malt 36.8 2.8 46.9%
2 lb Ireks - Crystal Oak2 lb Crystal Oak 36.3 12.5 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 10 min 7.63 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 36.23 40%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 20 min 12.74 20%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 1 min 0.91 20%
5 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citrus IPA" No Profile Selected beer recipe. All Grain, ABV 7.71%, IBU 57.5, SRM 6.16, Fermentables: (Pilsner Malt, Pale Ale Malt, Crystal Oak) Hops: (Sabro, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 17:59 UTC
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