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ESB

210 calories 21.6 g 330 ml
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Friday April 3rd 2020
1.068
1.017
6.66%
0
15.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg United Kingdom - Maris Otter Pale 38 3.75 77.4%
0.10 kg Briess - American - Carapils Malt0.1 kg American - Carapils Malt 34.5 1.5 6.5%
0.10 kg Briess - United Kingdom - Dark Crystal 80L0.1 kg United Kingdom - Dark Crystal 80L 33 80 6.5%
0.10 kg Belgian - Wheat Blanc0.1 kg Wheat Blanc 38.6 2.62 6.5%
0.05 kg German - CaraRye0.05 kg German - CaraRye 34 67 3.2%
1.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 12.3 Boil 0 min 50%
10 g Mouteka 10 g Mouteka Hops Leaf/Whole 5.08 Boil 0 min 50%
20 g / £ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 6.66%, IBU 0, SRM 15.44, Fermentables: (United Kingdom - Maris Otter Pale, American - Carapils Malt, United Kingdom - Dark Crystal 80L, Wheat Blanc, German - CaraRye) Hops: (Jarrylo, Mouteka )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 14:38 UTC
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