ESB - Beer Recipe - Brewer's Friend

ESB

210 calories 21.6 g
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 210 calories (Per )
Carbs: 21.6 g (Per )
Created: Friday April 3rd 2020
1.068
1.017
6.7%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg United Kingdom - Maris Otter Pale 38 3.75 77.4%
0.10 kg Briess - American - Carapils Malt0.1 kg American - Carapils Malt 34.5 1.5 6.5%
0.10 kg Briess - United Kingdom - Dark Crystal 80L0.1 kg United Kingdom - Dark Crystal 80L 33 80 6.5%
0.10 kg Belgian - Wheat Blanc0.1 kg Wheat Blanc 38.6 2.62 6.5%
0.05 kg German - CaraRye0.05 kg German - CaraRye 34 67 3.2%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 12.3 Boil 0 min 50%
10 g Mouteka 10 g Mouteka Hops Leaf/Whole 5.08 Boil 0 min 50%
20 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by seankelly789. Extract, ABV 6.66%, IBU 0, SRM 15.44, Fermentables: (United Kingdom - Maris Otter Pale, American - Carapils Malt, United Kingdom - Dark Crystal 80L, Wheat Blanc, German - CaraRye) Hops: (Jarrylo, Mouteka )
View Count: 226
Brew Count: 0
Last Updated: 2020-04-04 14:38 UTC

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