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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Apple2.5 kg Apple | 5.6 | 0 | 100% | |
| 2.50 kg / $ 0.00 | |||||
| White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
2.5 L of fresh Apple Juice (no preservatives/additives)
5 g packet of Lalvin Wine Yeast
1/2 cup of sugar / 1/2 cup dextrose
This is a super basic recipe as a test to expand off of.
I did two batches, one with table sugar and one with dextrose.
I am fermenting directly in the apple juice container from the store.
I may or may not carbonate. Might just try to drink right out of container.
OG with table sugar was 1.056
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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