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Quarantine Prison Cider

144 calories 15.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 1st 2020
1.047
1.012
4.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Apple2.5 kg Apple 5.6 0 100%
2.50 kg / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

2.5 L of fresh Apple Juice (no preservatives/additives)
5 g packet of Lalvin Wine Yeast
1/2 cup of sugar / 1/2 cup dextrose

This is a super basic recipe as a test to expand off of.
I did two batches, one with table sugar and one with dextrose.

I am fermenting directly in the apple juice container from the store.

I may or may not carbonate. Might just try to drink right out of container.

OG with table sugar was 1.056

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  • Last Updated: 2025-10-22 23:49 UTC
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