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Spring Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

13.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pilsner200 lb Pilsner	37	1.8	88.9%
25 lb	Belgian - Cara 20L25 lb Cara 20L	34	22	11.1%
225 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Cluster16 oz Cluster Hops		Pellet	7.2	Boil	60 min	13.45	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Cluster (Pellet)		13.45	100%
16 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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