Snakeskin Boots Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Snakeskin Boots

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 27th 2020
1.053
1.013
5.3%
15.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - United Kingdom - Maris Otter Pale14 lb United Kingdom - Maris Otter Pale 38 3.75 63.6%
7.50 lb Briess - Flaked Corn7.5 lb Flaked Corn 40 0.5 34.1%
0.50 lb Briess - American - Bonlander Munich Malt 10L0.5 lb American - Bonlander Munich Malt 10L 35.9 10 2.3%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Michigan Copper0.75 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 11.2 27.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 4.74 72.7%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Snakeskin Boots" International Pale Lager beer recipe by Lincoln Slagel. All Grain, ABV 5.33%, IBU 15.93, SRM 4.7, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Corn, American - Bonlander Munich Malt 10L) Hops: (Michigan Copper, Motueka)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 15:15 UTC
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