Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Bairds - United Kingdom - Maris Otter Pale14 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
63.6% |
|
7.50 lb |
Briess - Flaked Corn7.5 lb Flaked Corn |
|
40 |
0.5 |
34.1% |
|
0.50 lb |
Briess - American - Bonlander Munich Malt 10L0.5 lb American - Bonlander Munich Malt 10L |
|
35.9 |
10 |
2.3% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Michigan Copper0.75 oz Michigan Copper Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
11.2 |
27.3% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.74 |
72.7% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Michigan Copper (Pellet) 0.74999999828443 oz Michigan Copper (Pellet) Hops |
|
11.2 |
27.3% |
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
4.74 |
72.7% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
"Snakeskin Boots" International Pale Lager beer recipe by Lincoln Slagel. All Grain, ABV 5.33%, IBU 15.93, SRM 4.7, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Corn, American - Bonlander Munich Malt 10L) Hops: (Michigan Copper, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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