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Hard Seltzer

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 10 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 47.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)

Created: Tuesday February 18th 2020

Original Gravity:

1.042

Final Gravity:

1.000

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose		42	0.5	100%
50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Crystal Geyser Norman AR (Ouachita)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

964

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0

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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