Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
175 lb |
German - Pilsner175 lb Pilsner |
|
38 |
1.6 |
87.5% |
|
25 lb |
Rolled Oats25 lb Rolled Oats |
|
33 |
2.2 |
12.5% |
|
200 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 oz |
30 vics secret, 20 bru-1, 10 sabro60 oz 30 vics secret, 20 bru-1, 10 sabro Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
12.66 |
100% |
|
60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 oz |
30 vics secret, 20 bru-1, 10 sabro (Pellet) 59.999999862754 oz 30 vics secret, 20 bru-1, 10 sabro (Pellet) Hops |
|
12.66 |
100% |
|
60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 gal |
Strike to hit 156F |
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
The rolled oats in the recipe are actually hulled oats from Riverbend.
Do typical NEIPA whirlpool procedure. Actual targeted OG is 1.048
Pitch 270g of 34/70 lager yeast @ 53F
Use Clarex and ALDC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-06 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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