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Honey sahti

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Green
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday January 26th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pilsner2 lb Pilsner	38	1.6	58.8%
1 lb	Honey1 lb Honey	35	2	29.4%
0.40 lb	Briess - Caramel Rye Malt0.4 lb Caramel Rye Malt	36.8	60	11.8%
3.40 lbs / $ 0.00

Yeast

- kviek

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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